tag:blogger.com,1999:blog-75027848727818457862024-02-19T11:14:53.572+08:00CannesPo 知味手作 CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-7502784872781845786.post-6407247310948623432021-11-28T22:38:00.006+08:002021-11-28T22:56:57.427+08:00Cannes手作食譜|洛神花藍莓果醬 Roselle Blueberry Jam<div><br /></div><iframe frameborder="0" height="270" src="https://youtube.com/embed/1oNmkkIqMDM" width="480"></iframe><div><br /></div><div><p class="logo" style="margin: 0cm; tab-stops: 375.65pt;"><b><span lang="ZH-TW" style="color: #333333; font-family: "PMingLiU",serif; font-size: 22.5pt; mso-bidi-font-family: PMingLiU;">洛神花藍莓</span></b><b><span lang="ZH-HK" style="color: #333333; font-family: "PMingLiU",serif; font-size: 22.5pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">果醬</span></b><b><span lang="ZH-HK" style="color: #333333; font-family: "PMingLiU",serif; font-size: 22.5pt; mso-bidi-font-family: PMingLiU;">
</span></b><b><span lang="EN-US" style="color: #333333; font-family: "PMingLiU",serif; font-size: 22.5pt; mso-bidi-font-family: PMingLiU;"><span style="mso-tab-count: 1;"> </span></span></b></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><a name="_Hlk86357205"><span lang="EN-US" style="background: white; color: #202124; font-family: "PMingLiU",serif; font-size: 16pt; mso-bidi-font-family: Arial;">Roselle Blueberry Jam<o:p></o:p></span></a></p>
<span style="mso-bookmark: _Hlk86357205;"></span>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;"><o:p> </o:p></span></p>
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
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<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><a name="_Hlk86357173"><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">材料:</span></a><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="background: white; color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">2</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">瓶</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">400ml</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">果醬</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="background: white; color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="background: white; color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;">(</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">新鮮洛神花約</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="background: white; color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">1kg)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">花萼</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">(</span><span lang="EN-US">calyx</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">)</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;"> 500g<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">種籽</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">(seedpod)</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;"> 500g</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">藍莓</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">(blueberry) 100g<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span style="mso-bookmark: _Hlk86357173;"><span class="ingredient-name"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">清</span></span></span><span style="mso-bookmark: _Hlk86357173;"><span class="ingredient-name"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">水</span></span></span><span style="mso-bookmark: _Hlk86357173;"><span class="ingredient-name"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;">(</span></span></span><span style="mso-bookmark: _Hlk86357173;"><span class="ingredient-name"><span lang="EN-US" style="mso-fareast-font-family: PMingLiU;">water)</span></span></span><span style="mso-bookmark: _Hlk86357173;"><span class="ingredient-unit"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;"> 300g</span></span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">原蔗</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">糖</span></span><span style="mso-bookmark: _Hlk86357173;"><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU;"> (raw sugar) 420g</span></span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><br /></p>
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<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">【所需工具】</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif;"><br />
</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">磅、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">去籽工具、中型湯</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">鍋</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif;">2</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">個</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">、煮食爐、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">膠手套</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">篩子</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">溫度計、耐熱玻璃</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">瓶</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">2</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">個</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">@400ml<o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">【</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">做</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">法】</span><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">1) </span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">洛神花取出種籽,分開清洗及</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">瀝乾水份。</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">花萼切碎</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">待用</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">2) </span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">先把種籽</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">+</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">清水</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">300</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">克同煮,滾後轉<b style="mso-bidi-font-weight: normal;"><u>小火</u></b>續煮</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">5</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">分鐘,煮好後用</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">篩子</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">過濾出汁液待用。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">3) </span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">把玻</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">璃瓶</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">和</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">瓶</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">蓋放入鍋內,倒入水能蓋過</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">瓶</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">子,加熱至水滾後續煮</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">5</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">分</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">鐘</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">進</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">行</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">消毒,然後取出倒置在乾布上待用。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">4) </span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">量出種籽汁液後</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">(150~200</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">克</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">)</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">連同蔗糖</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">(</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">花的</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">70%)</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">煮溶,然後放入花萼,滾後轉<b style="mso-bidi-font-weight: normal;"><u>小火</u></b>續煮</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">10-15</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">分鐘,避</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">免</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">過程燒焦,需不時加以攪拌。當果醬溫度達</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">102</span><span face=""Adobe 明體 Std L",serif" lang="ZH-HK" style="background: white; color: black; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">℃以上</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">便可熄火,即時裝</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">瓶</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 0cm 18pt;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">5) </span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">裝</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">瓶後扭緊瓶蓋</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">,將</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">瓶子直立放入滾水中,小火加熱滾後熄火,放</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">1</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">小時或水涼後,取出並扭緊瓶蓋,</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">寫上製作日期。這種真空</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">處</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">理方法,能讓果醬有更長的保存期。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal;"><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">【</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">備註</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">】</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal;"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;">1. </span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">為確保安全,採用上述的</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">真空</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">處</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">理方法時,</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">果醬裝</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">瓶需達九分滿,不應留有太多空間,避免加熱時谷爆</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">玻璃</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;">瓶。</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal;"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">2. </span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">此次果醬用糖的比例,浄花萼</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">+</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">藍莓對</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">糖為</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">100</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">:</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">70<o:p></o:p></span></p><br /></div>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-12479959582799531962021-11-12T20:41:00.002+08:002021-11-28T22:46:37.146+08:00洛神花蜜餞 Pickled Roselle<iframe frameborder="0" height="270" src="https://youtube.com/embed/GkkZRnqym3U" style="background-image: url(https://i.ytimg.com/vi/GkkZRnqym3U/hqdefault.jpg);" width="480"></iframe><div><p class="logo" style="margin: 0cm;"><b><span lang="ZH-TW" style="color: #333333; font-family: "PMingLiU",serif; font-size: 22.5pt; mso-bidi-font-family: PMingLiU;">洛神花蜜餞 |</span></b><span style="background-color: #fdfafe; color: #333333; font-size: 18pt;">Pickled Roselle</span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;"><o:p> </o:p></span></p><p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b><span lang="ZH-TW" style="background: white; font-family: PMingLiU, serif;">材料:</span></b></p>
<p class="MsoNormal" style="line-height: normal;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-hansi-font-family: "Times New Roman";">洛神花萼</span><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">(roselle
</span><span lang="EN-US">calyx</span><span lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: PMingLiU; mso-fareast-language: ZH-HK;">)5</span><span class="ingredient-unit"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;">00</span></span><span class="ingredient-unit"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;">克 </span></span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">(</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">未去種</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">籽重</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">1kg)</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="ingredient-name"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">清</span></span><span class="ingredient-name"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;">水</span></span><span class="ingredient-name"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;">(water)
</span></span><span class="ingredient-unit"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">半</span></span><span class="ingredient-unit"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt;">鍋</span></span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="ingredient-name"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;">鹽</span></span><span class="ingredient-name"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;">(salt)
1</span></span><span class="ingredient-name"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">茶匙</span></span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: "Microsoft JhengHei"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">原蔗</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: "Microsoft JhengHei"; mso-bidi-font-size: 12.0pt;">糖</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"> (raw sugar) 350g+150g<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">檸檬汁</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">(lemon juice)</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">半個</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">*</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">花、糖比例</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">1</span></b><b style="mso-bidi-font-weight: normal;"><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">:</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">1</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></b></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="color: black; font-family: "Helvetica",sans-serif; font-size: 10.5pt; mso-fareast-font-family: PMingLiU;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">【所需工具】</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif;"><br />
</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">磅、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">去籽工具、中型湯</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">鍋、煮食爐、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">膠手套</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">罩籬、大筲箕</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">、</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">大玻璃器皿、保鮮紙</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="color: black; font-family: "Helvetica",sans-serif; font-size: 10.5pt; mso-fareast-font-family: PMingLiU;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">【做法】</span><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><span style="mso-list: Ignore;">1)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">洛神花去掉種籽後,將花清洗</span><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">2~3</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">次,以便去除沙塵,</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">瀝水待用。</span><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><span style="mso-list: Ignore;">2)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">半鍋水煮滾後加</span><span class="ingredient-name"><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">鹽</span></span><span class="ingredient-name"><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK;">,抓一</span></span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">把花放入,</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">汆燙時間</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">約</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial;">3</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">秒,</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">維持</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">花的完整和</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">脆口</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">,</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">馬上撈起</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">,倒入筲箕中放涼。重覆以上步驟,</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">分幾</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">次小量</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">汆燙</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">至完成為止。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm;"><span lang="ZH-TW" style="background: white; color: red; font-family: "PMingLiU",serif;">※</span><span lang="ZH-HK" style="background: white; color: red; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">每次燙花的數量不要多,水必須大滾</span><span lang="ZH-TW" style="background: white; color: red; font-family: "PMingLiU",serif;">※</span><span lang="EN-US" style="background: white; color: red; font-family: "PMingLiU",serif;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><span style="mso-list: Ignore;">3)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">洛神花</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">汆燙後倒入</span><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">7</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">成的原庶糖拌勻,</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">完成後,封上保鮮紙及寫上日期,放</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">5C</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">雪櫃冷藏醃漬。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm;"><span lang="ZH-TW" style="background: white; color: red; font-family: "PMingLiU",serif;">※一星期後已可食用,若想保存更長時間,除了繼續冷藏,需要增加糖量來</span><span lang="ZH-HK" style="background: white; color: red; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">保持防腐</span><span lang="ZH-TW" style="color: red; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">效果</span><span lang="ZH-TW" style="background: white; color: red; font-family: "PMingLiU",serif;">※</span><span lang="EN-US" style="background: white; color: red; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><span style="mso-list: Ignore;">4)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">放上一周左右,再加入餘下</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">3</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">成的糖和檸檬汁,續冷藏多幾天以便更入味,完成了便可食用。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><span style="mso-list: Ignore;">5)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">完成醃漬後,花可直接食用或製作烘焙食品,比起果醬更能保持洛神花的完整和鮮艷;湯汁可用來泡茶或加入原味乳酪食用。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l1 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><span style="mso-list: Ignore;">6)<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">延</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">長</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">儲存方法:</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="EN-US" style="color: #333333; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><span style="mso-list: Ignore;">a)<span style="font: 7.0pt "Times New Roman";"> </span></span></span><!--[endif]--><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">完成初次醃漬後,可額外加糖來加強</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">防腐效果</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">,但仍需冷</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">藏</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">儲存。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm;"><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">或</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p></o:p></span></p>
<p class="logo" style="margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm;"><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif;">b) </span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">隔汁取花,用風乾機</span><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">50C--</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">風乾</span><span lang="EN-US" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">2</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">小時或以上,抽乾水份,可室溫儲</span><span lang="ZH-TW" style="background: white; color: #333333; font-family: "PMingLiU",serif;">存</span><span lang="ZH-HK" style="background: white; color: #333333; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">一個月以上。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="color: black; font-family: "Arial",sans-serif;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">【小貼士】</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif;"><br />
<span style="background: white;">1.</span></span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"> </span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">汆燙</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">過程:水必須大滾,</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">燙</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">花約</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Arial;">3</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">秒,</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">將花快速消毒並軟化纖維而不爛,時間短可保持花的原整,而且</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">做</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">成</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">的蜜餞</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">更爽脆。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p> </o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif;">2.</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;"> </span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK;">用</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">糖的比例最好是</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">1:1</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">或</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK;">以上</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">,</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK;">亦可按</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">個人喜好調整</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK;">用量</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">。</span><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">洛神花</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">蜜餞能放得久</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">,</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">基本上</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">單純</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">用糖來作防腐劑</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">,</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">濃度夠高才有效</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">,花需浸泡糖液以下,避免接觸空氣,低溫冷</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">藏</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">數月是可行的。保存期限除了糖量的多寡,就是當中的含水量,如果將蜜</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">餞</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">風乾,去除當中水份,可以減</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;">低</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica;">發霉</span><span lang="ZH-HK" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK;">機會,</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;">便不用冷藏了。當然最安全還是</span><span lang="ZH-TW" style="background: white; color: black; font-family: "PMingLiU",serif;">盡快享用</span><span lang="ZH-HK" style="background: white; color: black; font-family: "PMingLiU",serif; mso-fareast-language: ZH-HK;">。</span><span lang="EN-US" style="background: white; color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-HK;"><o:p></o:p></span></p>
<p class="logo" style="margin: 0cm;"><span lang="EN-US" style="color: black; font-family: "PMingLiU",serif; mso-bidi-font-family: PMingLiU;"><o:p> </o:p></span></p><br /></div>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-36842570433629301442021-06-06T10:35:00.028+08:002021-06-30T00:14:03.906+08:00傳統缽仔糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnokkU5dz6v4KHls0m5ZVdAIwb4CEt1YgKHRlK1tWekY7UcspA_6x0yz1-Rg7c8ZND2CGaX211OaoptWAVRKD4qTcNmOHViLkVbe1L_aDdKv4KbJuYx90_00PB6KCRDhOjCP0mk9k7g/s720/%25E5%2582%25B3%25E7%25B5%25B1%25E7%25BC%25BD%25E4%25BB%2594%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUnokkU5dz6v4KHls0m5ZVdAIwb4CEt1YgKHRlK1tWekY7UcspA_6x0yz1-Rg7c8ZND2CGaX211OaoptWAVRKD4qTcNmOHViLkVbe1L_aDdKv4KbJuYx90_00PB6KCRDhOjCP0mk9k7g/w640-h360/%25E5%2582%25B3%25E7%25B5%25B1%25E7%25BC%25BD%25E4%25BB%2594%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p style="line-height: 20pt; margin: 0cm; tab-stops: 375.65pt;"><span face="新細明體, serif">曾經試過多種缽仔糕的配方,大多由不同澱粉組合而成,當中最主要的材料是粘米粉,然後再搭配生粉、木薯粉、糯米粉、澄麵、馬碲粉等等,所以要改動配方的話,建議粘米粉的用量不能少於其它澱粉的總和。</span></p>
<p style="line-height: 20pt; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">不過,現代人似乎想得太複雜了,回想起最原始的缽仔糕,只用粘米一種材料,並沒有滲雜其它澱粉,就已經能呈現最單純的美味。<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="line-height: 20pt; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">綜合過去經驗,要製作口感合適的缽仔糕,真的單用粘米粉就可以了。當中只要掌握好粉水糖的比例,以及撞漿的溫度,</span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">再用大火蒸熟及適當的放涼,</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">口感會是意想不到的爽滑彈牙。這個口味已經讓我聯想到兒時的缽仔糕,算是我目前最喜歡的配方</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">!<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">材料:</span></b><b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(</span></b><b><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">8-10</span></b><b><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">個<span lang="EN-US">)<o:p></o:p></span></span></b></p>
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<p class="MsoNormal"><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">粘米</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">粉</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"> 200</span><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">清水</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">240</span><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">增城蔗糖 <span lang="EN-US">120</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">砂糖 <span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">清水</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">400</span><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><br />
</span><span face=""新細明體",serif" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">熟紅豆<span lang="EN-US">(</span>無糖<span lang="EN-US">) </span>適量<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">參考傳統紅豆糕食譜</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">)<o:p></o:p></span></p>
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<p class="MsoNormal"><b><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">工具:</span></b><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蒸鍋、竹蒸籠、缽仔</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">碗仔</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">)</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">、單柄鍋</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">做法:</span></b><b><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><br />
</span></b><span class="textexposedshow"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1) </span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">粘米</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">粉</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">+</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">水<span lang="EN-US">240</span>克攪拌均勻待用。</span></span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br />
<span class="textexposedshow">2) </span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖<span lang="EN-US">+</span>水<span lang="EN-US">400</span>克浸泡片刻,然後用</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">細火煮融糖至滾起。</span></span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br />
<span class="textexposedshow">3) </span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">趁熱把</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖水</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">撞入生粉水內,邊加邊攪拌,均勻即可。</span></span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br />
<span class="textexposedshow">4) </span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蒸籠內放入缽仔蒸<span lang="EN-US">2~3</span>鐘,然後放入紅豆,並倒入<span lang="EN-US">9</span>成滿的粉漿。</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">大</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">火蒸<span lang="EN-US">25~30</span></span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">分鐘</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">至全熟。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※如</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">缽仔預熱足夠,不用掃油也有防沾效果</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br />
<span class="textexposedshow">5) </span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">取出</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">缽仔糕,先倒去倒汗水再傾斜擺</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">放,</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">放涼</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">期間可減低因水份揮發而出現裂面的機會</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。稍涼後可</span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用竹籤</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">繞</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">邊</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">緣便</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">可脫出</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">缽仔糕</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。完全涼透後的缽仔糕口感更佳。</span></span><span class="textexposedshow"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">賞味期:</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">室溫<span lang="EN-US">1</span>天內<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="textexposedshow"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></span></p>
<p class="MsoNormal"><span class="textexposedshow"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫馨提示:</span></b><b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">撞漿溫度的差異,最影響就是蒸好後缽仔糕的外觀。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖水溫度高,撞出來的糊漿會太濃,糕蒸出來較平坦,中間凹位不明顯。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖水溫度低,撞出來的糊漿會太稀,澱</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">粉容易沉澱,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糕中間凹位較深,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">同時影响口感。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">缽仔糕彈牙與否,除配方重要外,跟蒸氣的強弱有直接關係。大火蒸氣旺盛,才能蒸出爽口彈牙的糕。</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">反之,小火蒸出來的糕,口感會比較稔</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">身,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">易散以及</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">黐牙。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3. </span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">剛蒸好的缽仔要及時倒出倒汗水,避免放涼過程糕面爆裂,而</span><span class="textexposedshow"><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">傾斜擺</span></span><span class="textexposedshow"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">放</span></span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">可防</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">止</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">積水,同時排出多餘水份,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糕身才不會太濕潤,影響口感。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br /></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>如有問題,歡迎到以下連結留言給我</b></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/178294964299576">傳統缽仔糕</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-2680510678358223432021-05-30T10:50:00.028+08:002021-07-11T22:13:56.043+08:00蘇木鹼水糉<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mp5sovFicryHuSZOivFq7222RweO4laSqobW5DiN2cTaKN4zZJIKO00K9MaD_Q8FJ-D9i78uVOlxM5sN1ITwAwmm-vRfbxMKXyFmg_9v4_uluJ1FgYtSk96ezu3aUKRuq6UHVtwoHg/s720/%25E8%2598%2587%25E6%259C%25A8%25E9%25B9%25BC%25E6%25B0%25B4%25E7%25B3%2589.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mp5sovFicryHuSZOivFq7222RweO4laSqobW5DiN2cTaKN4zZJIKO00K9MaD_Q8FJ-D9i78uVOlxM5sN1ITwAwmm-vRfbxMKXyFmg_9v4_uluJ1FgYtSk96ezu3aUKRuq6UHVtwoHg/w640-h360/%25E8%2598%2587%25E6%259C%25A8%25E9%25B9%25BC%25E6%25B0%25B4%25E7%25B3%2589.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="tab-stops: 13.0cm;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">鹼水糉,顧名思義就是加了鹼水的糉子,鹼水俗稱灰水,是祖先們用草木灰加水煮沸並浸泡一日,過濾後的水用來浸米,除了</span><span face=""新細明體",serif" style="background: white; color: #434343; mso-ascii-font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Helvetica;">可以增強糯米的黏性,使口感更</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">軟</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糯</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Helvetica; mso-themecolor: text1;">,同時使到熟後的糉子變得金黃透明。至於</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糭子中央加入的蘇木枝,不但能散發出天然的紫紅色,增加食慾。它本身是一種中藥材,有行血化瘀、消腫止痛作用。</span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">現今香港,已經很難按照古法製作灰水,取而代之是配製而成的鹼性混合物,但</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">在功能上與草木灰水相同,稱為食用鹼水<span lang="EN-GB">(</span>陳村梘水<span lang="EN-GB">)</span>。</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">雖然如此,我認為用現成的鹼水,仍然可以做出好吃的稯來,何謂好吃?就是肉色金黄透亮,沒有明顯米粒,</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">隱隱透出一抹殷紅;</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">口感軟糯</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">煙韌,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">即使不用糖都能吃到清香而沒有苦澀味、自然回甘。</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-GB" style="mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">材料<span lang="EN-US">: </span></span></b><b style="mso-bidi-font-weight: normal;">(</b><b style="mso-bidi-font-weight: normal;">約</b><b style="mso-bidi-font-weight: normal;">10</b><b style="mso-bidi-font-weight: normal;">條</b><b style="mso-bidi-font-weight: normal;">)</b></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">糯米</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> 600</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克<span lang="EN-GB">(</span>一斤<span lang="EN-GB">)</span></span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">鹼水</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> 30</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克 <span lang="EN-GB">(1.5</span>湯匙<span lang="EN-GB">)</span></span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">花生油 <span lang="EN-GB">20</span>克</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">(1.5</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">湯匙<span lang="EN-GB">)<o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">蘇木</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">適量<span lang="EN-GB"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> </span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;">其它:</p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">糉葉</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> 30~40</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">片<span lang="EN-GB"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">棉線</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> 適量<span lang="EN-GB"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">糖漿</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">少許</span></p><p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><br /></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">預備工作:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">提前一晚浸泡糉葉<span lang="EN-US">(</span>新鮮葉可省略浸泡<span lang="EN-US">)</span>,然後洗刷乾淨並剪掉糉葉頭尾。<span lang="EN-US"><br />
2. </span>煮糉葉:水滾煮<span lang="EN-US">10</span>分鐘<span lang="EN-US">(</span>新鮮葉<span lang="EN-US">3~5</span>分鐘<span lang="EN-US">)</span>後,倒出再浸泡清水中。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糯米洗淨加水浸泡<span lang="EN-US">3</span>小時。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蘇木用刀削成牙籤般粗幼,清洗乾淨待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">工具:</span></b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">深鍋、鉸剪<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1)
</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">泡好的糯米瀝乾水分,加入鹼水和花生油拌勻,然後醃<span lang="EN-US">1</span>小時,讓米粒可以充分吸收鹼水。至於加油可增加香味,也使糉子不會粘葉。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2)
</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">包糉:單片葉放手掌心上,然後鋪上<span lang="EN-US">1-2</span>湯匙米,中間放一根蘇木,再蓋上一層米,然後對折葉子。</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">兩邊的縫隙</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">塞點米</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,再包上</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">糉葉,最後用棉線</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">來回</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">绑好</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,打結固定即可</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※糭子不要包得太滿或紮得太實,包好稍微搖得響為宜,表示有足夠空間讓米粒受熱膨脹,做出來的口感才會軟糯※<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3)
</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">深鍋先用糉葉墊底,再放入糉子,接著倒入滾水浸過面。如果糉子浮上水面,可用一個蒸架或碟子壓著。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4)
</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">大火煮開後,改小火煮<span lang="EN-US">3</span>小時即可撈出,放涼或隔天享用更佳。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">5)
</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">鹼水糉適合涼吃,可以淋上糖漿或直接沾砂糖,吃的時候別忘記把蘇木取出。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1; mso-pagination: widow-orphan; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫馨提示: <span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">「蘇木」是一種小喬木,以樹幹的中心作材料<span lang="EN-US">(</span>心材<span lang="EN-US">)</span>,所以木質較硬。</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蘇木枝除了可作為天然</span></p><div class="separator" style="clear: both; text-align: center;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHn5xUvNVr9U0ZFKZxmncyaFdEI4FrBDrGfja0Bm-NrgCujTzmwNRAWXN8_F4zS6hUvWgfh-ZsbkIZTPjav2jkZzJgUxxkhyae6Nb1obf0SSR5CScn7ZSPdselc5YBjYNT0YloEd7gVg/s2048/20190607_175827.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHn5xUvNVr9U0ZFKZxmncyaFdEI4FrBDrGfja0Bm-NrgCujTzmwNRAWXN8_F4zS6hUvWgfh-ZsbkIZTPjav2jkZzJgUxxkhyae6Nb1obf0SSR5CScn7ZSPdselc5YBjYNT0YloEd7gVg/w200-h150/20190607_175827.jpg" width="200" /></a></span></div><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br />染色劑,亦</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">可入葯<span lang="EN-US">(</span>有行血化瘀、消腫止痛的作用<span lang="EN-US">) </span>所以懷孕婦女不適合食用。 <span style="mso-spacerun: yes;"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">至於傳統鹼水糭中的蘇木,</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">沒有甚麼味道,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">主要作用是染色。由於蘇木含天然的色素,遇上鹼性會釋放出天然的紫紅色。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蘇木可以在舊式雜貨鋪或中藥房買到,一兩份量只需數元港幣,足可以包數十條糉子了。</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkGT0ch7uSQf5UWgITBg8i9rcRxouZYF2N_zQ6Y3f61F2R41atsALqElSx9zXChG5LWGstpmzTP9mzwQ-PlqMm4d1cU8mHImAUQCAvN_cwUB_W-toWz_GKLez9adeLJncWsB5Q9YpzQ/s2048/20190607_165847.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /><img border="0" data-original-height="2048" data-original-width="1536" height="113" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitkGT0ch7uSQf5UWgITBg8i9rcRxouZYF2N_zQ6Y3f61F2R41atsALqElSx9zXChG5LWGstpmzTP9mzwQ-PlqMm4d1cU8mHImAUQCAvN_cwUB_W-toWz_GKLez9adeLJncWsB5Q9YpzQ/w85-h113/20190607_165847.jpg" width="85" /></a></div><br /><p></p>
<p class="MsoNormal" style="background: white; mso-background-themecolor: background1;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Open Sans"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糯米浸泡時間約<span lang="EN-US">3</span>小時,建議不要泡得過久而使米粒破碎。浸泡時間主要讓米粒吸水膨脹,使後續烹煮的時間縮短。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">祖母流傳下來的方法,把吃不完的鹼水糉切出一片片來曬乾,乾透後不用冷藏,可室溫保存數年。至於糉乾可以用來煲紅豆沙糖水,使用前先浸泡<span lang="EN-US">1-2</span>小時,然後連同泡好的紅豆一起煮成糖水。由於糉粒含有鹼性,可使紅豆沙更易煮稔,而且熟後的糉粒<span lang="EN-US">QQ</span>軟軟,很像<span lang="EN-US">(</span>台式<span lang="EN-US">)</span>珍珠的口感,是我家祖傳的一款「特色甜品」</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">! <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/173190931476646">蘇木梘水糉</a> (<--please click)</p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><br />
</span><b><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><span style="mso-spacerun: yes;"> </span></span></b><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><br />CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-8053561560182036332021-05-23T02:28:00.017+08:002021-06-30T00:17:43.187+08:00古法椰汁糕 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqIDUbTabjlF3LzOiNdXiRtZRFi_Vk4A1Xt-h9VTYrpJyWDB6m22Kwo4yOaGPio4QC40CsNzEuJLV9nW0eRcI-jdkD5d9b_E5ACNfiy-C2W45w60rWZLfgUjcmRoTsu_T-xshzLu8QHg/s720/%25E6%25B3%2595%25E6%25A4%25B0%25E6%25B1%2581%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqIDUbTabjlF3LzOiNdXiRtZRFi_Vk4A1Xt-h9VTYrpJyWDB6m22Kwo4yOaGPio4QC40CsNzEuJLV9nW0eRcI-jdkD5d9b_E5ACNfiy-C2W45w60rWZLfgUjcmRoTsu_T-xshzLu8QHg/w640-h360/%25E6%25B3%2595%25E6%25A4%25B0%25E6%25B1%2581%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="line-height: normal; tab-stops: 382.75pt right 456.0pt;">今集的椰汁糕,是用魚膠粉做的一款凍糕,驟眼看跟坊間的椰汁糕無異,郤有著非一般的口感。可惜自我年少時吃過一次以後,便再不見其踪影!</p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 456.0pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料不算花巧,特別的地方在於製作,會用到打起的蛋白,令製成品有著布甸的細滑,同時又有慕斯的輕盈,在細味時更像軟綿綿的棉花糖一樣,充满氣泡感,相當有趣!
<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 456.0pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">這款椰汁糕樣子雖平平無奇,製作上郤有點繁複,是一道很考耐性的甜品,偶有不慎就會出現分層,影響口感。或許就是這些原因,市面上已沒甚麼機會吃到了。事實上要還原它出來,並非想像中困難,只要注意一些細節,再加一點耐性,自然就能成功!學會了,將來就不愁吃不到啊!<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 456.0pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;"><o:p> </o:p></span></p><p></p>
<p class="MsoNormal" style="line-height: 107%; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><b><span face=""新細明體",serif" style="color: black; line-height: 107%; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">材料:<span lang="EN-US">(7</span>寸方型模<span lang="EN-US">)</span></span></b><span face=""新細明體",serif" lang="EN-US" style="color: black; line-height: 107%; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; line-height: 107%; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: auto; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">a) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">清水</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">250</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">克<br /></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: auto; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">魚膠粉</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">20</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: auto; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">白砂糖</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">130</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: auto; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">b) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋白<span lang="EN-US">90</span></span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">克 <span lang="EN-US">(3</span>隻<span lang="EN-US">)</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: auto; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">c) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">濃椰漿</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">300</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">克 </span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">室溫<span lang="EN-US">)</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: auto; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">d) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">冰粒</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">150</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: auto; mso-line-height-rule: exactly; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; tab-stops: 33.75pt 90.45pt 168.7pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TH; mso-bidi-theme-font: minor-bidi; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">工具:</span></b><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">座枱型打蛋器、打蛋器、小鍋、</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">7</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">寸方型糕盤<span lang="EN-US">(</span>約</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1300ml)</span><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;"><br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--><span class="style-scope"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-left: 0cm; mso-add-space: auto;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">1) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">材料<span lang="EN-US">a)</span>把清水煮滾</span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">後熄火</span></span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">。</span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-themecolor: text1;">另外魚膠粉</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-themecolor: text1;">+</span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-themecolor: text1;">砂糖拌勻後,</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">即時倒入</span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-themecolor: text1;">滾水,攪拌</span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">至魚膠粉融化。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 0cm; mso-add-space: auto;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">2) </span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">用電動打蛋器「高速」把蛋白打至硬身,然後邊攪拌邊加入熱糖水,持續攪拌<span lang="EN-US">1~2</span>分鐘。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-left: 0cm; mso-add-space: auto;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">3) </span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">接著加入椰漿,改用</span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">「低速」</span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">攪拌約<span lang="EN-US">5</span>分鐘,讓椰漿與蛋白充分融合,同時又可降溫。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoListParagraphCxSpLast" style="line-height: normal; margin-left: 0cm; mso-add-space: auto;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">4) </span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">最後加入冰粒,持續攪拌至冰粒融化為止。糊漿稍微變</span></span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-themecolor: text1;">稠,</span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">需儘快倒入糕盤內,完成後放雪櫃冷藏幾小時至完全凝固,便可切件享用。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">濃椰漿建議使用室溫的,若冰過最好預先解凍或加溫後才使用。這樣有利跟蛋白糖液更好的融合,而且也可避免糊漿過早凝固,尤其在冰還未完全融化前出現。
<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">椰汁糕內的蛋白透過攪拌帶入大量微細氣泡,故體積會比一般液體大,建議盛載的器皿介乎<span lang="EN-GB">1.5~2</span>公升。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3. </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">未入模前,椰汁糊漿若出現過度</span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">凝固,可將它座在熱水上<span lang="EN-US">3~5</span>秒,使其回復半流質狀態。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">4. </span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">製作環境比較低溫時,糊漿凝固的速度會較快;相反炎熱環境,最後的步驟在冰粒融化後約<span lang="EN-US">2</span>分鐘,仍未有凝固跡象,便需用冰鎮方式來攪拌,達至微稠。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal;"><b><span face=""新細明體",serif" lang="EN-GB" style="color: #330055; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"> </span><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/167987005330372">古法椰汁糕</a> (<--please click)</p>
<p class="MsoNormal" style="line-height: normal;"><br /></p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-2119127263692765372021-05-16T10:27:00.016+08:002021-06-30T00:25:53.984+08:00港式班戟 (班戟夾餅)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglt4V1NAZTKUPGmaSBiGjVQFbJCl5iD2f90WMPDhwsCWExvocvJfauL56Io51Ztjzgj8VLL0dySmy_HRqhyphenhyphenCw9rIa__zzQZBslv9AL9WeX9wjwQjOJMrb_r6L2x_4Z64SQ4QFLgkbgRA/s720/%25E6%25B8%25AF%25E5%25BC%258F%25E7%258F%25AD%25E6%2588%259F+%2528%25E7%258F%25AD%25E6%2588%259F%25E5%25A4%25BE%25E9%25A4%2585%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglt4V1NAZTKUPGmaSBiGjVQFbJCl5iD2f90WMPDhwsCWExvocvJfauL56Io51Ztjzgj8VLL0dySmy_HRqhyphenhyphenCw9rIa__zzQZBslv9AL9WeX9wjwQjOJMrb_r6L2x_4Z64SQ4QFLgkbgRA/w640-h360/%25E6%25B8%25AF%25E5%25BC%258F%25E7%258F%25AD%25E6%2588%259F+%2528%25E7%258F%25AD%25E6%2588%259F%25E5%25A4%25BE%25E9%25A4%2585%2529.png" width="640" /></a></div> <p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-bidi-font-size: 12.0pt;">港式班戟亦稱</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;"> </span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">「班戟夾餅</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-size: 12.0pt;">」,曾經也是一款很盛行的街頭小吃,通常在賣雞蛋仔的</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt;">街邊車仔檔</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-size: 12.0pt;">就會看見其蹤影,不過現在真的</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">買少見</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt;">少了。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt;">「班戟夾餅」</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">食法和醬料,與另一種格仔夾餅無異,都是以花生醬、牛油、</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt;">煉奶<span lang="EN-GB">(</span>或砂糖<span lang="EN-GB">)</span>為主</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">,只是餅皮不同而已。而這種煎製的班戟,沒有一般格仔餅的外脆內軟,口感郤是軟綿綿</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-size: 12.0pt;">又充滿蛋香的</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt;">,</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-size: 12.0pt;">除了好吃亦非常飽肚。班戟夾餅做法簡單,只需要簡單材料和一個平底鍋就可以了。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p><br /><p></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">材料:<span lang="EN-US">(</span>約<span lang="EN-US">8</span>片<span lang="EN-US">)<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">雞蛋<span lang="EN-US">110</span>克<span lang="EN-US">(2</span>隻<span lang="EN-US">)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">砂糖<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-bidi-font-size: 12.0pt;">鮮奶 <span lang="EN-US">210~220</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">低筋麵粉<span lang="EN-US">185</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">吉士粉<span lang="EN-US">15</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">泡打粉<span lang="EN-US">10</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">粟米油<span lang="EN-US">40</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><b><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">餡料:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">鹹牛油<span lang="EN-US">50</span>克<span lang="EN-US"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">花生醬
<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">煉奶<span lang="EN-US">80</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">工具:</span></b><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">平底鍋<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;">1) </span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">雞蛋<span lang="EN-US">+</span>半份砂糖拌勻,再倒入鮮奶攪拌均勻便可。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;">2) </span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">麵粉<span lang="EN-US">+</span>吉士粉<span lang="EN-US">+</span>發粉<span lang="EN-US">+</span>半份砂糖拌勻後,順序加入油及蛋奶水拌成順滑麵糊。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;">3) </span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">讓麵糊鬆弛<span lang="EN-US">30</span>分鐘以上,使材料和</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext;">味道更融合,增加風味。而且鬆弛過程</span><span face=""新細明體",serif" style="mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt;">能使筋性降低,做出來的製成品更柔軟。</span><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;">4) </span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">預熱平底鍋,初次先抺上薄油,之後就不用了。倒入麵糊煎至金黃色,即可倒出。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;">5) </span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">班戟趁熱抺上花生醬、煉奶、牛油,然後對摺,趁熱吃最為滋味。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><b><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">以前的街頭班戟是不會用鮮奶來混合麵糊的,由於成本較高及儲存問題,會以淡奶加水來代替鮮奶。一般比例是:一份淡奶兩份水混合即可。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 42.0pt;"><span lang="EN-US" style="font-size: 14pt; mso-bidi-font-size: 10.0pt;"><o:p> </o:p></span><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/162955442500195">港式班戟</a> (<--please click)</p><p class="MsoNormal" style="line-height: normal;"><br /></p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-84274727315588860402021-05-09T10:38:00.014+08:002021-06-30T00:27:37.546+08:00椰汁馬豆糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1WFyfYzjWIX8d9C56xPGOsQ28esMh0wI1tNLe1p_SPYeFbw61uHVwmK1P0xVDaBYtCcjaL5N4JbmacbBbIHNaXvNLDuhipsC27u-fe30FubsrhqbHzYw-I-NEUlRmxYlFUCTcEE4wCQ/s720/%25E6%25A4%25B0%25E6%25B1%2581%25E9%25A6%25AC%25E8%25B1%2586%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1WFyfYzjWIX8d9C56xPGOsQ28esMh0wI1tNLe1p_SPYeFbw61uHVwmK1P0xVDaBYtCcjaL5N4JbmacbBbIHNaXvNLDuhipsC27u-fe30FubsrhqbHzYw-I-NEUlRmxYlFUCTcEE4wCQ/w640-h360/%25E6%25A4%25B0%25E6%25B1%2581%25E9%25A6%25AC%25E8%25B1%2586%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="background: white; line-height: 30pt; margin-bottom: 0cm; mso-outline-level: 1; tab-stops: 13.0cm; text-align: justify; text-justify: inter-ideograph;"><strong style="background-color: transparent; text-align: left;"><span face=""新細明體",serif" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">在我中學年代</span></strong><strong style="background-color: transparent; text-align: left;"><span face=""新細明體",serif" lang="ZH-CN" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">上</span></strong><strong style="background-color: transparent; text-align: left;"><span face=""新細明體",serif" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">家政堂必學的一款甜品就是「</span></strong><strong style="background-color: transparent; text-align: left;"><span face=""新細明體",serif" lang="ZH-CN" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">椰汁馬豆糕」!感覺上這就是屬於香港人的一款</span></strong><strong style="background-color: transparent; text-align: left;"><span face=""新細明體",serif" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">點心,在其他地方是找不到的,絶對是充滿了回憶的味道!</span></strong></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><strong><span face=""新細明體",serif" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">馬豆糕最少有兩種做法,傳統的是用粟粉作為凝固劑;而較為新式的是用魚膠粉。</span></strong><strong><span face=""新細明體",serif" lang="ZH-CN" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">我個人就比較喜歡後者,做出來的糕滑溜溜像布甸一樣的口感。</span></strong><span face=""新細明體",serif" lang="ZH-CN" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">馬豆糕的材料簡單易做又好吃,適合大人小朋友,用來做</span><span lang="EN-GB" style="background: rgb(253, 251, 248); color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"> Party</span><span face=""新細明體",serif" lang="ZH-CN" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">小食就一流了!</span><strong><span lang="EN-GB" style="background: rgb(253, 251, 248); color: black; font-family: DengXian; font-size: 12pt; font-weight: normal; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Cordia New"; mso-bidi-theme-font: minor-bidi; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></strong></p>
<p class="MsoNormal" style="tab-stops: 33.75pt 90.45pt 168.7pt;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; line-height: 107%; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; tab-stops: 33.75pt 90.45pt 168.7pt;"></p><a name="_Hlk70909291"><b><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">材料:</span></b></a><span style="mso-bookmark: _Hlk70909291;"><b><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">(</span></b></span><span style="mso-bookmark: _Hlk70909291;"><b><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">容量約</span></b></span><span style="mso-bookmark: _Hlk70909291;"><b><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">1100</span></b></span><span style="mso-bookmark: _Hlk70909291;"><b><span face=""新細明體",serif" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">毫升<span lang="EN-GB">)</span></span></b></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; line-height: 107%; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span><p></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">a) </span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">鮮奶</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">300</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> <br /> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">魚膠粉</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">25</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">白砂糖</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">150</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">b) </span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">椰漿</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">200</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">淡忌廉</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="ZH-CN" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"> </span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">200</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">c</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">) </span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">熟馬豆</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">120</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="ZH-CN" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"> </span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">乾豆</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">60</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">d) </span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">冰粒</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">150</span></span><span style="mso-bookmark: _Hlk70909291;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">克</span></span><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span style="mso-bookmark: _Hlk70909291;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></span></p>
<span style="mso-bookmark: _Hlk70909291;"></span>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-bottom: 0cm; mso-line-height-rule: exactly; tab-stops: 33.75pt 90.45pt 168.7pt;"><b><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">工具:</span></b><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">小型模具或</span><a name="_Hlk70909915"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(7-8</span></a><span style="mso-bookmark: _Hlk70909915;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">寸</span></span><span style="mso-bookmark: _Hlk70909915;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">)</span></span><span style="mso-bookmark: _Hlk70909915;"><span face=""新細明體",serif" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">大</span></span><span style="mso-bookmark: _Hlk70909915;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">糕模約</span></span><span style="mso-bookmark: _Hlk70909915;"><span lang="EN-GB" style="color: black; font-family: DengXian; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1100ml</span></span><span style="mso-bookmark: _Hlk70909915;"></span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">、單柄鍋、手動打蛋器</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><b><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">預備工作</span></b><strong><span face=""新細明體",serif" style="background: rgb(253, 251, 248); color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">:</span></strong><strong><span lang="EN-GB" style="background: rgb(253, 251, 248); color: black; font-family: DengXian; font-size: 12pt; font-weight: normal; line-height: 107%; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></strong></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><strong><span lang="EN-GB" style="background: rgb(253, 251, 248); color: black; font-family: DengXian; font-size: 12pt; line-height: 107%; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1</span></strong><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">. </span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">先把馬豆清洗乾淨,再用水浸泡數小時或過夜,浸開後更易煮稔</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-font-family: DengXian; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">馬豆浸開後洗淨,加水一起煮滾後,改用細火煮</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"> 30 </span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">分鐘,熄火焗</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">30</span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">分鐘至稔。馬豆要夠稔並煮到少許微爛更好。煮好後倒出瀝乾水份備用</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">3. </span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">模具以凍開水沖洗一下,把水倒出但不用抹乾,以便脫模</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"><br style="mso-special-character: line-break;" />
<!--[if !supportLineBreakNewLine]--><br style="mso-special-character: line-break;" />
<!--[endif]--><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><a name="_Hlk70909515"><b><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">做法:</span></b></a><span style="mso-bookmark: _Hlk70909515;"><b><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">1) </span></span><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">材料<span lang="EN-GB">a)</span>魚膠粉<span lang="EN-GB">+</span>砂糖拌勻,再把加熱到<span lang="EN-GB">80℃</span>鮮奶直接倒入,拌勻至砂糖融化為止。<span lang="EN-GB"><br />
</span></span></span><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">2) </span></span><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">然後順序加入椰漿及淡忌廉拌勻,再加入馬豆拌勻。</span></span><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">3) </span></span><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">最後加入冰粒,需不停攪拌至冰粒完全融化,糊漿開始變濃稠,馬豆亦</span></span><span style="mso-bookmark: _Hlk70909515;"><span face="細明體" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">不會沉底,</span></span><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="ZH-CN" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;">需儘快倒入模具中。完成後放入雪櫃冷藏數小時至凝固便可享用。</span></span><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="mso-bookmark: _Hlk70909515;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-themecolor: text1;"><o:p> </o:p></span></span></p>
<span style="mso-bookmark: _Hlk70909515;"></span>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: 微軟正黑體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">溫馨提示:<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; mso-bidi-font-family: 微軟正黑體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">1. </span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: 微軟正黑體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">煮馬豆時很容易滾瀉,可以把煲蓋夾一支筷子,用細火煮半小時,煮好後熄火焗</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">火半小時</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: 微軟正黑體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">。</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">若發現不夠腍,可以重覆煮、焗的步驟,直到</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: 微軟正黑體; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;">馬豆軟稔並有些微爛便可。</span><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-language: ZH-TW; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-themecolor: text1;"><o:p> </o:p></span></p><p class="MsoNormal" style="tab-stops: 42.0pt;"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/157682143027525">椰汁馬豆糕</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-59568960096282793182021-05-02T10:48:00.020+08:002021-06-30T00:30:06.692+08:00鮮忌廉戚風蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhld5lUZkMUaUVq2MZccSC1qNIXncy85iLmpn7NCRBopd-MZUxF_wqGNRsKlZXY-dTQlKufhXVpzLktuIx5yMZwiz_wLJjPVjoGagYcsdA0cXyAs5qRtUTp87DDmDjhIR_MErtku1YdzA/s720/%25E9%25AE%25AE%25E5%25BF%258C%25E5%25BB%2589%25E6%2588%259A%25E9%25A2%25A8%25E8%259B%258B%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhld5lUZkMUaUVq2MZccSC1qNIXncy85iLmpn7NCRBopd-MZUxF_wqGNRsKlZXY-dTQlKufhXVpzLktuIx5yMZwiz_wLJjPVjoGagYcsdA0cXyAs5qRtUTp87DDmDjhIR_MErtku1YdzA/w640-h360/%25E9%25AE%25AE%25E5%25BF%258C%25E5%25BB%2589%25E6%2588%259A%25E9%25A2%25A8%25E8%259B%258B%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: right 456.0pt;">踏入<span lang="EN-US">5</span>月份,就快又到母親節了,我已經想好親手做一個口感輕盈的原味戚風蛋糕,再用鮮忌廉和水果來做裝飾。每想到鮮忌廉很易融化,便會令很多人郤步。今次我用一種簡單的材料,來輕易地解決這個問題。</p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">其實只要是親手做給媽媽專屬的母親節蛋糕,無論樣子如何,這份心意就已經夠窩心了!<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 55.05pt 140.1pt 203.85pt;"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕材料:<span lang="EN-US">(</span></span></b><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">7</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">寸<span lang="EN-GB">)</span></span></p><br /><o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">a)</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋黃 </span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">70</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-GB"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">細砂糖<span lang="EN-GB">30</span>克<span lang="EN-GB"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">鹽 少許<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">米糠油<span lang="EN-GB">40</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">雲呢嗱香油<span lang="EN-GB">2</span></span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫熱牛奶</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"> </span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">60</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-GB"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">b)</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">低筋麵<span lang="EN-GB">85</span>克<span lang="EN-GB"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">c)</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋白</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">13</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">0</span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克</span><span face=""新細明體",serif" lang="ZH-CN" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"> </span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">砂糖<span lang="EN-GB">60</span>克<span lang="EN-GB"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">*ac</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">合共<span lang="EN-US">4</span>隻大雞蛋<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-left: 5.65pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 3;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly;"><b><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">裝飾材料:<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">淡忌廉 <span lang="EN-GB">250</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-right: 48pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">砂糖<span lang="EN-GB"><span style="mso-tab-count: 1;"> </span> 25</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">魚膠粉<span lang="EN-GB">4</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">水<span lang="EN-GB"><span style="mso-tab-count: 1;"> </span>20</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">士多啤梨、藍莓 適量<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; margin-right: 48pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">香草 適量<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><b><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">用具:</span></b></span><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">7</span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">寸戚風模、平底焗盤、電動及手提打蛋器各一、篩子、膠</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">刮刀、</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">鍋子<span lang="EN-US">(</span>隔水加熱用<span lang="EN-US">)</span>、</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕抹刀、轉盤</span><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">預</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">備工作</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">:</span></b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br />
1. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">將蛋黃和蛋白分開,用乾淨的大碗</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">盛載<em><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋</span></em></span><em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">白</span></em><em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">,然後</span></em><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">冷藏或冷凍,稍結冰的</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋白打起來較穏定</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">低筋麵粉過篩;</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">牛奶<em><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">加熱至稍燙<span lang="EN-US">(70~80</span></span></em></span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">℃</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">)</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">待用</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3. </span><span style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">預熱焗爐<span lang="EN-US">160</span></span><span lang="ZH-HK" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">℃</span><span lang="EN-US" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">–</span><span lang="ZH-HK" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">上下火</span><span lang="EN-US" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">–</span><span lang="ZH-HK" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">中下層放網架</span><span lang="EN-US" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;"><o:p> </o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><b><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">蛋糕做法<span lang="EN-US">: <o:p></o:p></span></span></b></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 55.05pt 140.1pt 203.85pt;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">1) </span></span><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋黃糊:</span></b><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">蛋黃加入沙糖、鹽先拌勻,再倒入</span></span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">米糠油、香油和牛奶拌勻至糖融化。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">2) </span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">把低粉篩入並</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">拌成順滑的麵</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糊。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3)<span style="mso-bidi-font-weight: bold;"> </span></span><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋白霜:</span></b><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把蛋</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">白打</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">成粗泡,再</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">分次加入砂糖,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">續打</span><span class="style-scope"><span face=""新細明體",serif" lang="ZH-CN" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">發至乾性發泡,拉起來的蛋白霜呈挺立短少的</span></span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">彎勾狀即可。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">取<span lang="EN-US">1/3</span>蛋白霜加到蛋黃糊內攪拌均勻,再全部倒回蛋白霜中,</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用刮刀翻拌直至混合均勻,即可倒入模具中。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">5) </span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">雙手按壓模具,在桌上</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">敲數</span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">下使麵糊平整並震出内部的大氣泡,然後墊上平底焗盤,再放入焗爐中下層<span lang="EN-US">–</span></span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">上下火</span><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">–</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">160</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">℃烤<span lang="EN-US">45</span>分鐘,最後<span lang="EN-US">5</span>分鐘改<span lang="EN-US">180</span>℃烤至表面稍為深色便可取出。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0cm; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;">6</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">出爐後,先在桌上重敲數下排出熱氣,然後</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">立即倒扣,晾涼後才能脫模。</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕脫模後可先冷藏待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">裝飾做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">先把魚膠粉加到水中拌勻,再隔水加熱<span lang="EN-US">(60~80</span>℃<span lang="EN-US">)</span>融化成液狀,室溫冷卻後再混入忌廉內。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">淡忌廉和砂糖以低速打發至<span lang="EN-US"> 5</span>、<span lang="EN-US">6 </span>分發<span lang="EN-US">(</span>不流動的狀態<span lang="EN-US">)</span>,取部分混入到魚膠溶液中稀釋,然後再倒回忌廉中,一邊加一邊持續攪拌至<span lang="EN-US">8</span>分發即完成<span lang="EN-US">(</span>拿起攪拌棒的尾端能挺立<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">裝飾:用抺刀將忌廉均勻地塗抹在蛋糕上,由上而下。先用少量忌廉進行「打底塗抹」,可減少蛋糕屑外露。待冷藏凝固幾分鐘後,再進行「正式塗抹」。最後用水果和香草裝飾,完成後再次冷藏。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span face="細明體" style="color: black; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: Helvetica; mso-hansi-font-family: "Times New Roman"; mso-themecolor: text1;">溫馨提示:</span></b><b><span lang="EN-US" style="color: black; mso-bidi-font-family: Helvetica; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US" style="color: black; mso-bidi-font-family: Helvetica; mso-themecolor: text1;">1. </span><span face="細明體" style="color: black; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: Helvetica; mso-hansi-font-family: "Times New Roman"; mso-themecolor: text1;">出爐的戚風蛋糕要立即倒扣,完成晾涼後才能脫模。如果將冷卻後的戚風蛋糕連同模具以保鮮袋密封後冷藏過夜,會更容易脫模,且更有利後續的裝飾。</span><span lang="EN-US" style="color: black; mso-bidi-font-family: Helvetica; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="p1" style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">如何讓鮮忌廉不易融化?<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="p1" style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">添加魚膠粉<span lang="EN-US">(Gelatine)</span>是一個讓裝飾忌廉<span lang="EN-US">(Whipping cream)</span>維持蓬鬆的好方法。淡忌廉一定要在低溫下打發,故用熱水融化的魚膠液不能馬上使用,需冷卻到室溫,但又不能涼到「凝固」狀態。只要將忌廉打至有痕跡,再加入魚膠溶液,最後打發至濕性發泡便可。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="p1" style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">使用比例:<span lang="EN-US">1g</span>魚膠粉:<span lang="EN-US">50g</span>淡忌廉<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="p1" style="background: white; margin: 0cm;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-border-alt: none windowtext 0cm; mso-fareast-language: ZH-CN; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; padding: 0cm;"><o:p> </o:p></span></span></p>
<p class="p1" style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-GB" style="color: #333333; letter-spacing: 1pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/152565483539191">鮮忌廉戚風蛋糕</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-36431336436758477082021-04-25T10:29:00.017+08:002021-06-30T00:31:56.665+08:00黃糖糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-6o_1BBNuM428u3BLd4I9lEQ36tzQNl5Ogut4WNKwoYm52HphccRohxpPpgdcm4rWCsMwPiIVqtqXeVz2cqjpmqf5dKN10CGyBuI3naa4GrOzDV8UxixQmOTBBxJxCfndTEQ8Qm9nA/s720/%25E9%25BB%2583%25E7%25B3%2596%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-6o_1BBNuM428u3BLd4I9lEQ36tzQNl5Ogut4WNKwoYm52HphccRohxpPpgdcm4rWCsMwPiIVqtqXeVz2cqjpmqf5dKN10CGyBuI3naa4GrOzDV8UxixQmOTBBxJxCfndTEQ8Qm9nA/w640-h360/%25E9%25BB%2583%25E7%25B3%2596%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; tab-stops: 389.85pt;"><span style="background: white; color: #3e3e3e; font-family: DengXian; font-size: 12pt; mso-ascii-font-family: 細明體; mso-bidi-font-family: Arial; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體;">對於黃糖糕扁扁的外型,坊間有個趣怪的說法,竟然有人以為它是發不起的馬拉糕</span><span face=""新細明體",serif" style="background: white; color: #3e3e3e; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-language: ZH-TW;">!</span><span style="background: white; color: #3e3e3e; font-family: DengXian; font-size: 12pt; mso-ascii-font-family: 細明體; mso-bidi-font-family: Arial; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體;">雖然顔色相近,但在用料、味道和質感都大有不同。黃糖糕沒有用雞蛋,除了黃糖和水以外,它主要材料就是麵粉和木薯粉,所以它的口感很特別,既彈牙又鬆軟,而且非常煙韌。由於經過了發酵程序,所以氣味上有點像白糖糕般,有點淡雅的酒香,而又略帶黃糖的甘甜。</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="background: rgb(76, 76, 76); color: white; font-size: 12pt; mso-fareast-font-family: DengXian; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; mso-no-proof: yes; mso-themecolor: text1;"><v:shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f">
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<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"></p><b><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">材料</span></b><b><span face="細明體" lang="ZH-HK" style="font-size: 12pt; mso-fareast-language: ZH-HK;">:</span></b><b><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">(9</span></b><b><span face="細明體" lang="ZH-HK" style="font-size: 12pt; mso-fareast-language: ZH-HK;">寸圓模</span></b><b><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">)<o:p></o:p></span></b><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">a)</span><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">中筋麵</span><span face="細明體" lang="ZH-CN" style="font-size: 12pt;">粉</span><span face="細明體" lang="EN-GB" style="font-size: 12pt;">160</span><span face="細明體" lang="ZH-CN" style="font-size: 12pt;">克</span><span face="細明體" lang="EN-GB" style="font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">(9%</span><span face="細明體" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">筋度<span lang="EN-GB">)</span></span><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="ZH-CN" style="font-size: 12pt;">木薯粉</span><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">100</span><span face="細明體" lang="ZH-CN" style="font-size: 12pt;">克<br /></span><span face="細明體" lang="EN-GB" style="font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="ZH-CN" style="font-size: 12pt;">高糖酵母</span><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">3</span><span face="細明體" lang="ZH-CN" style="font-size: 12pt;">克</span><span face="細明體" lang="EN-GB" style="font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">b)</span><span face="細明體" lang="ZH-CN" style="font-size: 12pt;">黃片糖</span><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">125</span><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">克</span><span face="細明體" lang="EN-GB" style="font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">水<span lang="EN-GB">240</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="background: yellow; font-size: 12pt; mso-fareast-language: ZH-TW; mso-highlight: yellow;"><span style="mso-spacerun: yes;"> </span>(</span><span face="細明體" style="background: yellow; font-size: 12pt; mso-fareast-language: ZH-TW; mso-highlight: yellow;">煮好約<span lang="EN-GB">340</span>克<span lang="EN-GB">)</span></span><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">c)</span><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">米糠油 <span lang="EN-GB">15</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">泡打粉<span lang="EN-GB">3</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">冷水<span lang="EN-GB">10</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW;"><br />
</span><b><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">工具:單柄鍋、蒸籠、<span lang="EN-GB">9</span>寸圓蒸碟<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-font-family: DengXian; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">做法:<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">1)
</span><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">先把材料<span lang="EN-GB">b)</span>煮成糖水,秤重約<span lang="EN-GB">340</span>克,份量不夠可額外加水,然後冷卻到<span lang="EN-GB">35</span>℃以下使用。</span><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-font-family: DengXian; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">注意:加入酵母前,必須確保糖水完全冷卻至<span lang="EN-GB">30°C</span>左右。</span><span face="細明體" lang="ZH-CN" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext;">酵母是活菌</span><span face="細明體" lang="EN-GB" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext;">(</span><span face="細明體" lang="ZH-CN" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext;">微生物</span><span face="細明體" lang="EN-GB" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext;">)</span><span face="細明體" lang="ZH-CN" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext;">,若温度太高,酵母容易死亡</span><span face="細明體" lang="ZH-CN" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: 微軟正黑體; mso-color-alt: windowtext;">。</span><span face="細明體" lang="EN-GB" style="font-size: 12pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-fareast-language: ZH-TW;">2)
</span><span face="細明體" style="font-size: 12pt; mso-fareast-language: ZH-TW;">材料<span lang="EN-GB">a)</span>倒入大碗內拌勻,然後加入糖水拌成順滑的麵糊。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">3) </span><span face="細明體" style="font-size: 12pt; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW;">蓋上保鮮紙室溫<span lang="EN-GB">(25~28℃)</span>發酵約</span><span face="細明體" lang="EN-GB" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">2</span><span face="細明體" style="font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">小時,直到體積膨漲<span lang="EN-GB">2</span>倍左右,撥開麵糊裡面有細密的網狀組織,同時又聞到微微的酸味,就是發酵完成。如果天氣冷又沒有保溫,就需要發酵更長時間。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">4) </span><span face="細明體" style="color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">材料<span lang="EN-GB">c)</span>先</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">用冷水開融泡打粉,連同油一併倒入發酵好的麵糊內,</span><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">充分拌勻後再</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">倒入已抺油的</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">蒸碟內,然</span><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">後拿起蒸碟在桌上敲幾下,把大氣泡消除。</span><span face="細明體" lang="EN-GB" style="background: white; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; margin-bottom: 0cm;"><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">※</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">加入</span><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">食油可以增加糕的透亮感並且提升柔軟度</span><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">※</span><span face="細明體" lang="EN-GB" style="background: white; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: DengXian; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">5) </span><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">先讓麵</span><span face="細明體" style="color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">糊鬆弛<span lang="EN-GB">15-20</span>分鐘,</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: 新細明體; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">原因是</span><span face="細明體" style="color: black; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">加油後麵糊會消泡。</span><span face="細明體" lang="EN-GB" style="background: white; font-size: 12pt; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; margin-bottom: 0cm;"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">6) </span><span face="細明體" style="color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">入鍋前再多敲幾下來消除表面氣泡,氣</span><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">泡越細蒸好後組織會越細密。</span><span face="細明體" style="color: black; font-size: 12pt; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">放入滾水鍋內,用<b>中大火</b>蒸<span lang="EN-GB">15-20</span></span><span face="細明體" style="background: white; color: black; font-size: 12pt; mso-bidi-font-family: Arial; mso-color-alt: windowtext; mso-fareast-language: ZH-TW;">分鐘至熟透。</span><span face="細明體" lang="EN-GB" style="background: white; font-size: 12pt; mso-bidi-font-family: 微軟正黑體; mso-fareast-language: ZH-TW;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">7) </span><span face="細明體" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW; mso-themecolor: text1;">把糕取出,放涼後切塊食用。嘗味期:<span lang="EN-GB">1~2</span>天。吃不完可以冷藏,但冷藏過需要蒸熱再放涼,才能恢復</span><span face="細明體" style="background: white; color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: Arial; mso-fareast-language: ZH-TW; mso-themecolor: text1;">煙韌</span><span face="細明體" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-TW; mso-themecolor: text1;">的</span><span face="細明體" style="color: black; font-size: 12pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW; mso-themecolor: text1;">口感。<span lang="EN-GB"><o:p></o:p></span></span></p><p class="p1" style="background: white; margin: 0cm;"><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/147514434044296">黃糖糕</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-90626411846388641122021-04-18T02:33:00.018+08:002021-06-30T00:33:34.596+08:00白糖糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72rXxFvcVbTTOALD971cJ4MMfhYU9ftqwkCvYL4zzejpxD8WQ_kYmD3m4l6YBgDJ0Uf4pZdjU0qfKOJoA05Tm0dbZcr64ahs__SxI1jSm65oHtQS5Wwnc8yQKbfsotH2YFz3-C1ybjw/s720/%25E7%2599%25BD%25E7%25B3%2596%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj72rXxFvcVbTTOALD971cJ4MMfhYU9ftqwkCvYL4zzejpxD8WQ_kYmD3m4l6YBgDJ0Uf4pZdjU0qfKOJoA05Tm0dbZcr64ahs__SxI1jSm65oHtQS5Wwnc8yQKbfsotH2YFz3-C1ybjw/w640-h360/%25E7%2599%25BD%25E7%25B3%2596%25E7%25B3%2595.png" width="640" /></a></div> <div><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><span style="mso-tab-count: 1;"><span><br /></span></span></span></div><div><span face=""新細明體",serif" style="color: black; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman"; mso-themecolor: text1;">白糖糕又名倫教糕,出自廣東順德縣倫教鎮,是少有的米漿發酵食品,也是</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">我小時候最愛吃的糕點之一。這種</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">糕點</span><span face=""新細明體",serif" style="color: black; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman"; mso-themecolor: text1;">微帶酒香和發酵酸味,</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-font-family: "Segoe UI Historic"; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Segoe UI Historic"; mso-themecolor: text1;">外表晶瑩剔透,</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-themecolor: text1;">切面更有漂亮的幼絲和蜂窩;</span><span face=""新細明體",serif" style="color: black; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman"; mso-themecolor: text1;">放涼才吃就最爽口</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">彈牙</span><span face=""新細明體",serif" style="color: black; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-hansi-font-family: "Times New Roman"; mso-themecolor: text1;">,且略帶</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-font-family: "Segoe UI Historic"; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Segoe UI Historic"; mso-themecolor: text1;">鬆軟、清甜而不膩</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。</span><p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 15.0cm;"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">眼看很多傳統的糕點慢慢消失於回憶中,不知何時</span><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-font-family: "Segoe UI Historic"; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Segoe UI Historic";">白糖糕也會有這一天!所以我花了不少時間來研究它的製作方法,希望能做到像樣又像味的白糖糕,來延續這份兒時的味道!</span><span face=""Segoe UI Historic",sans-serif" lang="EN-US" style="background: white; color: #050505; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 15.0cm;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-font-family: "Segoe UI Historic"; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Segoe UI Historic";">白糖糕要有米香,除了用粘米自磨外,其實用現成的粘米粉也可以,尤其是在不混合其它澱粉的情況下,又能控制好發酵溫度和時間,要做到好吃的白糖糕其實也不是難事!</span><span face=""Segoe UI Historic",sans-serif" lang="EN-US" style="background: white; color: #050505; mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 15.0cm;"><span face=""Segoe UI Historic",sans-serif" lang="EN-US" style="background: white; color: #050505; font-size: 11.5pt;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; mso-pagination: widow-orphan;"></p><b style="background-color: transparent;"><u><span face="新細明體, serif">材料</span></u></b><b style="background-color: transparent;"><span face="新細明體, serif" lang="EN-US"> (9</span></b><b style="background-color: transparent;"><span face="新細明體, serif">吋圓模<span lang="EN-US">)</span></span></b><p></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">粘米粉 <span lang="EN-US">125</span>克<br /><span lang="EN-US" style="color: #c00000;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">水 <span lang="EN-US">125</span>克<span lang="EN-US"><br />
</span>砂糖 <span lang="EN-US">95</span>克<span lang="EN-US"><br />
</span>水 <span lang="EN-US">150</span>克<span lang="EN-US"><br />
</span>高糖酵母<span lang="EN-US"> 2</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><s><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p><span style="text-decoration: none;"> </span></o:p></span></s></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">(</span></b><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">發酵後加入<span lang="EN-US">)<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">泡打粉<span lang="EN-US"> 2.5</span>克<span lang="EN-US"><br />
</span>菜油 <span lang="EN-US">3</span>克<span lang="EN-US">(</span>半茶匙<span lang="EN-US">)<br />
<br />
</span><b><span style="color: black; mso-themecolor: text1;">工具:單柄鍋、蒸籠、<span lang="EN-US">9</span>寸圓蒸碟<span lang="EN-US"><o:p></o:p></span></span></b></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">做法:<span lang="EN-US"><br />
</span></span></b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">1) 125</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克水混合粘米粉,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">拌勻待用。</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">2) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">另外<span lang="EN-US">150</span>克水先取出<span lang="EN-US">2~3</span>茶匙用來混合酵母,餘下的水加糖煮沸後,立刻沖到米漿內,燙成半熟米糊<span lang="EN-US">(</span>約<span lang="EN-US">55~60</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">℃)</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">,拌勻後待冷卻。</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">若米糊溫度不足,可隔水加熱至稍為糊化。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; mso-pagination: widow-orphan;"><a name="_Hlk68573043"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">3) </span></a><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">待米糊冷卻到室溫<span lang="EN-US">(40</span></span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">℃</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">以下<span lang="EN-US">)</span></span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">時,便加入融化了的酵母液拌勻。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">4) </span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">蓋上保鮮紙室溫<span lang="EN-US">(25~28℃)</span>發酵</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">約<span lang="EN-US">2</span>小時,表面冒起密麻麻的泡沫,同時又聞到微微的酸味,就是發酵完成。如果天氣冷又沒有保溫,就需要更長時間發酵。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; mso-pagination: widow-orphan;"><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">5) </span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">先取少量米糊</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">開融泡打粉,然後連同菜油倒入米糊內徹底拌勻,靜置<span lang="EN-US">15-20</span>分鐘。原因是</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">加油後米糊會消泡。</span></span><span style="mso-bookmark: _Hlk68573043;"></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">6) </span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">蒸鍋裡煮滾半鍋水,待米糊再次起泡後,直接倒入已抺油的</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">蒸碟內,以</span></span><span style="mso-bookmark: _Hlk68573043;"><u><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">中大火</span></u></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">蒸<span lang="EN-US">15</span>分鐘至熟透。</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">把糕取出,放涼再切塊食用。</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> <span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; mso-pagination: widow-orphan;"><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">7) </span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">嘗味期:<span lang="EN-US">1</span>天。吃不完可以冷藏,但冷藏過需要蒸熱再放涼,才能恢復</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">爽口彈牙的</span></span><span style="mso-bookmark: _Hlk68573043;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">美味。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<span style="mso-bookmark: _Hlk68573043;"></span>
<p class="MsoNormal" style="background: white; line-height: 12pt; mso-pagination: widow-orphan;"><span face=""Helvetica",sans-serif" lang="EN-GB" style="color: #666666; mso-ansi-language: EN-GB; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: 12pt; mso-pagination: widow-orphan;"><span lang="EN-US" style="color: black; font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span face=""Helvetica",sans-serif" lang="EN-US" style="color: #666666; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/142146881247718">白糖糕</a> (<--please click)</p></div>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-46502376708386058902021-04-11T02:35:00.041+08:002021-06-30T00:36:08.433+08:00三角朱古力蛋糕<div class="separator" style="clear: both; text-align: center;"></div><p></p><p><v:shape id="Text_x0020_Box_x0020_2" o:gfxdata="UEsDBBQABgAIAAAAIQC75UiUBQEAAB4CAAATAAAAW0NvbnRlbnRfVHlwZXNdLnhtbKSRvU7DMBSF
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" o:spid="_x0000_s1026" style="height: 149.65pt; margin-left: 1em; margin-right: 1em; margin-top: 0.2pt; position: absolute; visibility: visible; width: 182.7pt; z-index: 251659264;" type="#_x0000_t202"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJJOxweCQEJBKCqlmWe7QxvPXke4A2yGIjXuGZbD1est73ZEunRySyJbrzRNqGfRcY49XeA8HetH4SvpS0qJIAN40Vm-NT9v-mTMSDj5yKoSMtjgyMtk7mD4dt2n5wlYdEBA8udmu0A/w640-h360/%25E4%25B8%2589%25E8%25A7%2592%25E6%259C%25B1%25E5%258F%25A4%25E5%258A%259B%25E8%259B%258B%25E7%25B3%2595.png" width="640" /></v:shape><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p> </p><p></p><h2><span face=""新細明體",serif" style="color: #333333; font-size: medium; font-weight: normal; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">香甜濃郁的脆皮</span><span lang="EN-US" style="font-size: medium; font-weight: normal;"><a href="https://www.metropop.com.hk/search/%E6%9C%B1%E5%8F%A4%E5%8A%9B"><span face="細明體" lang="EN-US" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: 微軟正黑體; mso-hansi-font-family: "Times New Roman"; text-decoration-line: none; text-underline: none;"><span lang="EN-US">朱古力</span></span></a></span><span face=""新細明體",serif" style="color: #333333; font-size: medium; font-weight: normal; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">包著朱古力蛋糕,每層蛋糕之間以一層薄薄的奶油黏著,加上造型特別,在港式西餅中,我最愛就是這款『三角朱古力蛋糕』了!原因很簡單,朱古力是我的最愛!</span></h2>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 456.0pt;"><span face=""新細明體",serif" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">至於這款蛋糕,坊間有兩種做法,一種是牛油蛋糕,另一種是海綿</span><span class="style-scope"><span face="細明體" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-hansi-font-family: Arial; padding: 0cm;">蛋糕,我較喜歡後者較輕盈的口感。這也增加了製作的難度,尤其是</span></span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">可可粉的比例高,拌打時非常容易消泡,</span><span class="style-scope"><span face="細明體" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: #030303; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-hansi-font-family: Arial; padding: 0cm;">所以我把「全蛋法」改成「分蛋法」來增加成功率。</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">另一方面,</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋糕焗好後,平均切成<span lang="EN-GB">3</span>份,再以奶油黏合疊成<span lang="EN-GB">3</span>層高,並以對角切出兩個三角形,然後拼合成一個等邊三角形,最後淋上脆皮朱古力醬。或許就是這些繁複的工序,</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">以致這個經典的</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">三角朱古力蛋糕</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">,越來越難在坊間見到了!想起往時,每次</span><span face=""新細明體",serif" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">吃這款蛋糕,總會把它撕開一片片來慢慢享受,確實懷念,這會否也是你的童年回憶呢?</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; margin-bottom: 7.5pt; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">材料:<span lang="EN-US">(8~10</span>件<span lang="EN-US">)</span></span></b></p><div class="separator" style="clear: both; text-align: center;"></div><p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">A) </span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">海綿蛋糕 </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJJOxweCQEJBKCqlmWe7QxvPXke4A2yGIjXuGZbD1est73ZEunRySyJbrzRNqGfRcY49XeA8HetH4SvpS0qJIAN40Vm-NT9v-mTMSDj5yKoSMtjgyMtk7mD4dt2n5wlYdEBA8udmu0A/s720/%25E4%25B8%2589%25E8%25A7%2592%25E6%259C%25B1%25E5%258F%25A4%25E5%258A%259B%25E8%259B%258B%25E7%25B3%2595.png" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="text-align: left;"> </span></a></div><p></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋白<span lang="EN-US">125</span>克<span lang="EN-US"> <span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">砂糖<span lang="EN-US">80</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋黃<span lang="EN-US">75</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫水<span lang="EN-US">30</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">鹽<span lang="EN-US">1.5</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">菜油 <span lang="EN-US">30</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 147.15pt 203.85pt 267.65pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">可可粉<span lang="EN-US">20</span>克<span lang="EN-US"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">低筋麵粉<span lang="EN-US">70</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">*</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">以上使用加大蛋約<span lang="EN-US">3</span>隻<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">B) </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">內餡<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">牛油忌廉 <span lang="EN-GB">150~200</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">參考黃梅花籃食譜<span lang="EN-GB">)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt;"><b><span face=""新細明體",serif" lang="EN-GB" style="color: #330055; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 147.15pt 203.85pt 267.65pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">C) </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">朱古力淋醬<span lang="EN-GB"><span style="mso-tab-count: 3;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" style="mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑朱古力<span lang="EN-GB">120</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 78.6pt 227.45pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(55%</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">可可脂<span lang="EN-GB">)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" style="mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">菜油<span lang="EN-GB">8~10</span>克<span lang="EN-GB"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><a name="_Hlk67439500"><span class="style-scope"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">工具:</span></b></span></a><span style="mso-bookmark: _Hlk67439500;"><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">
焗盤<span lang="EN-US">(</span></span></span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">30x25cm)</span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">、<span class="style-scope">電動打蛋器、白報紙<span lang="EN-US">(</span>雞皮紙<span lang="EN-US">)</span>、矽膠刮刀、刮板</span></span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">、間</span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">尺、長刀、</span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋糕紙托、</span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">單柄鍋、</span></span><span style="mso-bookmark: _Hlk67439500;"><em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕</span></em></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">抹</span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">刀</span></span><span style="mso-bookmark: _Hlk67439500;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></span></p>
<span style="mso-bookmark: _Hlk67439500;"></span>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><b><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">預備工作:</span></b></span><span class="style-scope"><b><span style="mso-bidi-font-size: 12.0pt;"> <span lang="EN-US"><o:p></o:p></span></span></b></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋白蛋黃分開;麵粉過篩待用<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">可可粉<span lang="EN-US">+</span>菜油<span lang="EN-US">(</span>粟米油或米糠油<span lang="EN-US">)</span>混合成液狀待用<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">焗盤<span lang="EN-US">(</span></span></span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">30x25cm)</span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">鋪入白報紙<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">預熱焗爐<span lang="EN-US">150℃–</span>中層<span lang="EN-US">–</span>上下火 <span style="mso-spacerun: yes;"> </span><span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><b><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">做法:</span></b></span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋白<span lang="EN-US">+</span>半份糖,用電動打蛋器打至乾性發泡。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">另一碗內,蛋黃<span lang="EN-US">+</span>半份糖<span lang="EN-US">+</span>鹽<span lang="EN-US">+</span>水打至粗泡便可。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">接著加入可可混合液拌勻,再加入半份蛋白霜拌勻。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">篩入全部麵粉快速拌勻後,再拌入餘下的蛋白霜,拌勻後倒入模中抺平。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><a name="_Hlk67439705"></a><a name="_Hlk67441903"><span style="mso-bookmark: _Hlk67439705;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">5)
</span></span></a><span style="mso-bookmark: _Hlk67441903;"><span style="mso-bookmark: _Hlk67439705;"><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">放入焗爐中層</span></span></span></span><span style="mso-bookmark: _Hlk67441903;"><span style="mso-bookmark: _Hlk67439705;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"> – </span></span></span></span><span style="mso-bookmark: _Hlk67441903;"><span style="mso-bookmark: _Hlk67439705;"><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">上下火</span></span></span></span><span style="mso-bookmark: _Hlk67441903;"><span style="mso-bookmark: _Hlk67439705;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"> – </span></span></span></span><span style="mso-bookmark: _Hlk67441903;"><span style="mso-bookmark: _Hlk67439705;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">150</span></span></span></span><span style="mso-bookmark: _Hlk67441903;"><span style="mso-bookmark: _Hlk67439705;"><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">℃焗<span lang="EN-US">25</span>分鐘,</span></span></span></span><span style="mso-bookmark: _Hlk67441903;"><span style="mso-bookmark: _Hlk67439705;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">改溫<span lang="EN-US">180</span><span class="style-scope">℃</span>焗<span lang="EN-US">3~5</span>分鐘<span class="style-scope">至表面上色便可取出。<span lang="EN-US"><o:p></o:p></span></span></span></span></span></p>
<span style="mso-bookmark: _Hlk67439705;"></span><span style="mso-bookmark: _Hlk67441903;"></span>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">6) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">出爐輕敲一兩下<span class="style-scope">,倒轉於白報紙上放涼,並撕</span>去底紙,蓋面保濕。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">7) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糕放涼</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">後,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">平均切成三片,每片寛</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">8~9cm</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">,長度不拘。</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕片之間</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">抺</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">上牛油忌廉,疊起合共三層,稍為壓緊。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕片厚度<span lang="EN-US">1.5~2cm</span>,三片重疊後,總高度約<span lang="EN-US">6cm</span>為宜</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">8) </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕體靠緊枱邊緣,<b>對角斜切</b>成兩個三角形。<span lang="EN-GB">(</span>亦可冷藏半小時後才分切</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">9) </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">將兩個三角形直立</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">擺放</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">條紋</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">垂直<span lang="EN-US">)</span></span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">,其中一面抺上牛油忌廉,再合併壓緊,然後把兩斜面抺上忌廉,完成後冷凍<span lang="EN-GB">15</span>分鐘,待其稍為定型。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">10)<b> </b></span><b><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">朱古力淋醬:</span></b><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">朱古力隔水加熱融化,再加入菜油拌勻即可使用。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※<span class="style-scope">加入菜油有稀釋朱古力的作用,並提高流動性,使淋面不會過厚。</span></span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">無味的液態油如:米糠油、</span><span class="style-scope"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">粟米油皆可</span></span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">11) </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">取出蛋糕,趁朱古力溫熱時,由頂端開始再淋到蛋糕的兩面,稍加抺開至全面覆蓋便可。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">12) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕先冷藏一會,待</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">朱古力稍為凝固定型<span lang="EN-US">(</span>但不宜過硬<span lang="EN-US">)</span>,</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">便可分切享用。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">賞味期:冷藏保存約</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3~5</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">天。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b><span face=""新細明體",serif" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">溫馨提示:<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; margin-bottom: 7.5pt; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把蛋糕體切成兩個合比例的三角形,是製作這款蛋糕最關鍵的時刻,注意如下:<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpFirst" style="background: rgb(252, 252, 252); line-height: normal; margin-bottom: 7.5pt; mso-add-space: auto; mso-layout-grid-align: auto; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; text-indent: -18pt;"><!--[if !supportLists]--><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-list: Ignore;">a)<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把蛋糕體靠近枱的邊緣,方便斜切時刀片貼緊枱邊,借力切得更直<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: rgb(252, 252, 252); line-height: normal; margin-bottom: 7.5pt; mso-add-space: auto; mso-layout-grid-align: auto; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; text-indent: -18pt;"><!--[if !supportLists]--><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-list: Ignore;">b)<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用刀先在蛋糕左右兩端,斜角切個開口,以便對邊切開時,接口位不被拉破<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpMiddle" style="background: rgb(252, 252, 252); line-height: normal; margin-bottom: 7.5pt; mso-add-space: auto; mso-layout-grid-align: auto; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; text-indent: -18pt;"><!--[if !supportLists]--><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-list: Ignore;">c)<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">正式切開時,用硬卡或間尺輕壓蛋糕表面,施刀時會更平均,切口亦會平整<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoListParagraphCxSpLast" style="background: rgb(252, 252, 252); line-height: normal; margin-bottom: 7.5pt; mso-add-space: auto; mso-layout-grid-align: auto; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; mso-vertical-align-alt: auto; text-indent: -18pt;"><!--[if !supportLists]--><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-bidi-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-list: Ignore;">d)<span style="font: 7pt "Times New Roman";"> </span></span></span><!--[endif]--><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">切成兩個三角形後,將其直立擺放,條紋是</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">垂直便對了,用</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">牛油忌廉塗抹兩邊蛋糕,再合併起來<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; margin-bottom: 7.5pt; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span><span lang="EN-US" style="color: black; font-family: "Times New Roman",serif; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"> </span><span face=""Helvetica",sans-serif" lang="EN-US" style="color: #666666; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p></o:p></span><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/139380991524307">三角朱古力蛋糕</a> (<--please click)</p>
<p class="MsoNormal"><br /></p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-43698507112969975842021-04-04T02:41:00.023+08:002021-06-30T00:37:44.992+08:00黃梅花籃蛋糕 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1Q4is6OcKdmnJNDRax2lOVzUM-u6v2nniUEXHwUy0yIX2s24hGbGPg8PUX7BDakVGv3UTcuVRfUN1wnGuU8DBqfANhGsa0LwOq3wa2knzj91yOQqvQM-mqYw-KB2o8qJRNiRmMsG-Q/s720/%25E9%25BB%2583%25E6%25A2%2585%25E8%258A%25B1%25E7%25B1%2583%25E8%259B%258B%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1Q4is6OcKdmnJNDRax2lOVzUM-u6v2nniUEXHwUy0yIX2s24hGbGPg8PUX7BDakVGv3UTcuVRfUN1wnGuU8DBqfANhGsa0LwOq3wa2knzj91yOQqvQM-mqYw-KB2o8qJRNiRmMsG-Q/w640-h360/%25E9%25BB%2583%25E6%25A2%2585%25E8%258A%25B1%25E7%25B1%2583%25E8%259B%258B%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="line-height: normal; tab-stops: right 456.0pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">在港式西餅中,大家是否還記得一款叫</span><span face=""新細明體",serif" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">『</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">黃梅花籃</span><span face=""新細明體",serif" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">』</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">,又名黃梅占蛋糕或是果占籃的西餅嗎?黃梅即是杏脯<span lang="EN-GB">(Apricot)</span>,是水果的一種,做成果醬,以前的人習慣叫<span lang="EN-GB">“</span>占<span lang="EN-GB">”(Jam)</span>,故有此名。以往總是佔餅店凍櫃一席,時移世易,已甚少在坊間見到。至於可愛花籃的造型,是由圓柱狀的海綿蛋糕組成,裏裏外外填滿奶油忌廉,再沾上烘焗過的椰絲;面層周邊唧上奶油圈,中心再填滿黃梅果醬。咬下去,先是吃到軟滑的奶油,繼而吃到鬆軟的蛋糕,並滲出陣陣椰香。入口充滿濃郁的黃梅香味,酸酸甜甜。相信就是這多元的層次和味道,才令它成為不少人的童年回憶。</span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 456.0pt;"><span face=""Helvetica",sans-serif" lang="EN-GB" style="background: white; color: #464646; font-size: 15pt; mso-ansi-language: EN-GB;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"></p><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">材料:<span lang="EN-US">(10</span>件<span lang="EN-US">) </span></span><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">A) </span></b><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">海綿蛋糕<br /></span></b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋白<span lang="EN-US">110</span>克<span lang="EN-US"> <span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">砂糖<span lang="EN-US">75</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋黃 <span lang="EN-US">65</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫水<span lang="EN-US"> 30</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">鹽<span lang="EN-US">1.5</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">雲呢那香油 <span lang="EN-US">½</span>茶匙<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">菜油 <span lang="EN-US">30</span>克<span lang="EN-US"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">低筋麵粉<span lang="EN-US">90</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">*</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">以上使用加大蛋約<span lang="EN-US">3</span>隻</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt;"><b><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">B) </span></b><b><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">裝飾<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">椰絲<span lang="EN-GB">(</span>炒香<span lang="EN-GB">) 40</span>克<span lang="EN-GB"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" style="mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黃梅果醬<span lang="EN-GB">150</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-GB" style="mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Apricot
Jam)</span><span face=""新細明體",serif" lang="EN-GB" style="mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><span style="mso-tab-count: 3;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">冧酒<span lang="EN-GB">1</span>湯匙<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 47.95pt 154.25pt 210.95pt 288.9pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(Dark Rum)<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt 324.0pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><span class="style-scope"><span style="background: white; letter-spacing: 0.65pt;"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt 324.0pt;"><span class="style-scope"><b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">C) </span></b></span><span class="style-scope"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">牛油忌廉<span lang="EN-US"> (</span></span></b></span><span class="style-scope"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">約<span lang="EN-US">340</span>克<span lang="EN-US">)<o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt;"><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">牛油</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;">200</span><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt 324.0pt;"><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">蛋白</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;">30</span><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt 324.0pt;"><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">砂糖</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;">90</span><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt 324.0pt;"><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">水</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;">40</span><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: 118.8pt 168.45pt;"><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">檸檬</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;"> 1</span><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">片</span><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt 324.0pt;"><span class="style-scope"><b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b></span></p>
<p class="MsoNormal" style="line-height: normal; tab-stops: right 108.0pt left 150.0pt 324.0pt;"><span class="style-scope"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">牛油忌廉做法:<span lang="EN-US"><o:p></o:p></span></span></b></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">用電動打蛋器把蛋白打成泡沫狀待用。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">2) </span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">砂糖</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">+</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">水</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">+</span></span><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">檸檬片一同煮滾,煮至約</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 細明體; mso-hansi-theme-font: minor-fareast;">110</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">℃</span><span face="細明體" style="color: black; mso-ascii-font-family: 新細明體; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: 新細明體; mso-hansi-theme-font: minor-fareast;">即時撞落蛋白泡沫內,需邊加邊打至蛋白霜細緻均勻,然後放涼使用。</span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">3) </span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">牛油打軟後,分次把蛋白霜加入,打至柔軟順滑便可使用。</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">※</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">這款牛油忌廉能室溫放置</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">1</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">天左右,至於未用完的,建議包封後冷藏,保存期約</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">7</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">至</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">10</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">天。冷藏過的需室溫回軟後,再打至順滑便可使用</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">※<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><b><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">工具:</span></b></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">焗盤</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">(</span></span><span face=""新細明體",serif" lang="EN-US" style="mso-bidi-font-size: 12.0pt;">30x25cm)</span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">、</span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">5cm</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">圓切模、電動打蛋器、白報紙</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">(</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">白雞皮紙</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;">)</span></span><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">、<a name="_Hlk67439273">矽膠刮刀</a>、刮板、</span></span><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">單柄鍋、蛋糕紙托、唧</span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">花咀<span lang="EN-US">(8</span>齒<span lang="EN-US">)</span>、</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">唧花</span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">袋<span lang="EN-US">2</span>個<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">預備工作:
<span lang="EN-US"><o:p></o:p></span></span></b></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋白蛋黃分開;麵粉過篩待用<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">椰絲用中火炒至微啡,放涼使用<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">焗盤<span lang="EN-US">(</span></span></span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">30x25cm)</span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">鋪入白報紙<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4. </span></span><span class="style-scope"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">黃梅醬隔水加熱軟化,拌勻後加入少許冧酒</span></span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">稀釋,然後裝入唧袋待用<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※冧酒有稀釋和提味作用,如不喜歡可用熱水代替※</span><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><a name="_Hlk67439780"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">5. </span></span></a><span style="mso-bookmark: _Hlk67439780;"><span class="style-scope"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">預熱焗爐<span lang="EN-US">150℃–</span>中層<span lang="EN-US">–</span>上下火 <span style="mso-spacerun: yes;"> </span><span lang="EN-US"><o:p></o:p></span></span></span></span></p>
<span style="mso-bookmark: _Hlk67439780;"></span>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span class="style-scope"><b><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">做法:</span></b></span><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋白<span lang="EN-US">+</span>半份糖,用電動打蛋器打至乾性發泡。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">另一碗內,蛋黃<span lang="EN-US">+</span>半份糖<span lang="EN-US">+</span>鹽<span lang="EN-US">+</span>水打至粗泡便可。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">順序加入菜油、香油拌勻,再加入半份蛋白霜拌勻。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">篩入全部麵粉<a name="_Hlk67439600">快速</a>拌勻後,再拌入餘下的蛋白霜,拌勻後倒入模中抺平。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><a name="_Hlk67441883"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">5) </span></a><span style="mso-bookmark: _Hlk67441883;"><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">放入焗爐中層</span></span></span><span style="mso-bookmark: _Hlk67441883;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"> – </span></span></span><span style="mso-bookmark: _Hlk67441883;"><span class="style-scope"><span face="細明體" style="mso-ascii-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: "Times New Roman";">上下火</span></span></span><span style="mso-bookmark: _Hlk67441883;"><span class="style-scope"><span lang="EN-US" style="mso-bidi-font-size: 12.0pt;"> – </span></span></span><span style="mso-bookmark: _Hlk67441883;"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">150</span></span></span><span style="mso-bookmark: _Hlk67441883;"><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">℃焗<span lang="EN-US">25</span>分鐘,</span></span></span><span style="mso-bookmark: _Hlk67441883;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">改溫<span lang="EN-US">180</span><span class="style-scope">℃</span>焗<span lang="EN-US">3~5</span>分鐘<span class="style-scope">至表面上色便可取出。<span lang="EN-US"><o:p></o:p></span></span></span></span></p>
<span style="mso-bookmark: _Hlk67441883;"></span>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">6) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">出爐輕敲一兩下<span class="style-scope">,</span>反轉蛋糕再撕去底紙,放涼後切出小圓片<span lang="EN-US">(5~5.5cm)</span>蛋糕。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕片厚度約<span lang="EN-US">2cm</span>,兩片重疊後,圓柱高度<span lang="EN-US">4~4.5cm</span>為宜</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">7) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">兩片</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蛋糕中間抺</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">上牛油忌廉組成圓柱形,周邊薄抺忌廉後再蘸上椰絲,然後分別墊上紙托。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">8) </span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">唧花袋裝入花咀和牛油忌廉後,在蛋糕頂層的周邊唧一圈忌廉,中間填滿黃梅果醬即成。<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b><span face=""新細明體",serif" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">溫馨提示:<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">本集使用的</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黃梅果醬</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">在旺角<u>新信興海味</u>購得。另外,在</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">HKTVmall</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">搜尋「</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">金環牌<span lang="EN-US"> - </span>黃梅果醬</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">」</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">也可找到。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-GB" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2. </span><span face=""新細明體",serif" style="color: #333333; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">本集使用的黃梅果醬是</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">南非出產的「金環牌黃梅醬」一罐重<span lang="EN-US">900</span>克。這款果醬口味比較正宗,完全是童年回憶的味道,同時也吃到</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">經典茶餐廳的口味。</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">原因是本地多數餅店做的西餅或茶餐廳做的油占多士,也多是用這個品牌。如果要<span lang="EN-US">DIY</span>味道比較正宗的黃梅花籃蛋糕,相信這個品牌是不二之選。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/136446578484415">黃梅花籃</a> (<--please click)</p>
<p class="MsoNormal" style="line-height: normal;"><br /></p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-72593867489596399602021-03-28T02:39:00.018+08:002021-06-30T00:39:19.490+08:00菠蘿蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPD3GChh2ew4Krqq5BlW7NzXaTmPn1AAAkK6QCrs9mzuIVEZAs9wl4yp3ESZydNMEBzLeqrq2n2bjWGjAI5P5PvJKaOoi8gBSAHYugN03FFyIEcBRYJ14_DwHFA7E_7r_Iomt5DfF3w/s720/%25E8%258F%25A0%25E8%2598%25BF%25E8%259B%258B%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPD3GChh2ew4Krqq5BlW7NzXaTmPn1AAAkK6QCrs9mzuIVEZAs9wl4yp3ESZydNMEBzLeqrq2n2bjWGjAI5P5PvJKaOoi8gBSAHYugN03FFyIEcBRYJ14_DwHFA7E_7r_Iomt5DfF3w/w640-h360/%25E8%258F%25A0%25E8%2598%25BF%25E8%259B%258B%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: right 456.0pt;"><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">這款經典西餅是採用牛油蛋糕</span></span><span class="style-scope"><span face=""新細明體",serif" lang="ZH-HK" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">的製作方法,做法相對簡單容易,於蛋糕麵糊上鋪上菠蘿片,然後烘焗即成。</span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">另一方面,配方內沒有使用泡打粉,而蛋糕口感</span></span><em><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">綿</span></em><em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">密</span></em><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">紮實郤不乾涸,重點在於製作上需要把牛油和雞蛋充分攪拌來增加空氣感。此外還添加了液體菜油來提升蛋糕的柔軟性,同時也有</span></span><em><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">保濕效果。至於</span></em><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">蛋糕出爐後,會於表面塗上一層黃梅果醬來增色提味,最後切成一件件長方形的小蛋糕,因此這類蛋糕以前也稱之為「切餅」。酸酸甜甜的</span></span><span class="style-scope"><span face=""新細明體",serif" lang="ZH-HK" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">菠蘿配上香濃</span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">的</span></span><span class="style-scope"><span face=""新細明體",serif" lang="ZH-HK" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">牛油蛋糕</span></span><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">–</span></span><span class="style-scope"><span face=""新細明體",serif" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">這份童年回憶的味道,或許就是大家</span></span><span class="style-scope"><span face=""新細明體",serif" lang="ZH-HK" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">喜愛這款蛋糕的原因了。</span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(249, 249, 249); border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;"><o:p> </o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 47.95pt 154.25pt;"></p><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料:<span lang="EN-US">(8</span>件<span lang="EN-US">)</span></span></b><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">淡牛油<span lang="EN-GB"> 150</span>克<br /><span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">砂糖<span lang="EN-GB"> 130</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">鹽</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">全蛋</span><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">135</span><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">菜油<span lang="EN-GB">15</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">低筋麵粉<span lang="EN-GB">160</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">菠蘿汁<span lang="EN-GB">15</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" lang="EN-GB" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><b><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">裝飾:<span lang="EN-GB"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">罐頭菠蘿<span lang="EN-GB">(</span>大罐<span lang="EN-GB">) 1</span>片<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">黃梅醬<span lang="EN-GB">/</span>鏡面果膠 <span lang="EN-GB">40</span>克<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-line-height-rule: exactly; tab-stops: 47.95pt 154.25pt;"><span face=""新細明體",serif" style="color: black; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">熱水 小許<span lang="EN-GB"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><br />
</span></span><span class="style-scope"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">工具:</span></b></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"> <span lang="EN-US">7</span>寸方焗盤<span lang="EN-US">(18x18x6cm)</span>、平底</span></span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">焗盤<span lang="EN-US">(</span>墊底用<span lang="EN-US">)</span>、</span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">烘焙紙一張<span lang="EN-US">(30x30cm)</span>、瓦通紙<span lang="EN-US">(4</span>片<span lang="EN-US">)</span>、廚紙、矽膠刮刀、電動打蛋器、</span></span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">預備工作: <span lang="EN-US"><o:p></o:p></span></span></b></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">牛油放室溫回軟;雞蛋放室溫回溫待用<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">焗盤鋪上烘焙紙,模內四邊再圍上瓦通紙隔熱,可減低蛋糕邊緣焦化<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">菠蘿片瀝乾,先平均切成<span lang="EN-US">4</span>塊,再分切成<span lang="EN-US">2</span>片薄片,然後用廚紙吸走水份待用<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4. </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">預熱焗爐<span lang="EN-US">180</span>℃<span lang="EN-US"> – </span>中層 <span lang="EN-US">– </span>放上一個平底焗盤<span lang="EN-US">(</span>可減低蛋糕底部變焦<span lang="EN-US">)<o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></span></p>
<p class="MsoNormal"><span class="style-scope"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">做法<span lang="EN-US">:<o:p></o:p></span></span></b></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">大碗內放入牛油、糖、鹽,用打蛋器打軟後,分次加入雞蛋,用高速打匀。 <span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">再加入菜油打勻後,篩入麵粉續打勻,最後加入菠蘿汁拌勻便可。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">※</span><span face=""新細明體",serif" style="color: red; mso-ansi-language: EN-GB; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">菜油建議用無味的液態油如:米糠油、</span><span class="style-scope"><span face=""新細明體",serif" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">粟米油等,添加菜油能使蛋糕有軟化作用</span></span><span face=""新細明體",serif" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">※<span class="style-scope"> <span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">將麵糊倒入焗盤中,用刮刀輕輕鋪平,並在枱面敲幾下,然後在表面放上菠蘿片。 <span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">放入焗爐中層<span lang="EN-US"> - </span>上下火<span lang="EN-US"> - 180C</span>焗<span lang="EN-US">30~35</span>分鐘,或至表面上色。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">5) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">出爐後撕去烘焙紙,翻轉在另一張烘焙紙上冷卻<span lang="EN-US">(</span>目的使蛋糕面變平坦<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">6) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">放涼期間,黃梅醬加入小量熱水稀釋並調勻使用。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">7) </span></span><span class="style-scope"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蛋糕放涼後,先切去四邊,然後在表面塗上黃梅果醬,平均切成<span lang="EN-US">8</span>件長方形蛋糕即可。 <span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></span></p><p class="MsoNormal"><span class="style-scope"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p><br /></o:p></span></span></p><p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/133627725432967">菠蘿蛋糕</a> (<--please click)</p>
<p class="MsoNormal"><br /></p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-295754933092906512021-03-21T10:22:00.018+08:002021-06-30T00:40:47.528+08:00芝麻黑米露 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFsfVjfInACvXY1bkmY7P1nGzrCWrtE9fj_7xC2_BIG0HPhgD86cteeoHVtgYjoVvgL35hiSJKKhtJ8VQOBTHzxX7cLcr0AAviLC0-6mBftC-B6hfegsv7WKcymb-nA8cicbZ8gndMw/s720/%25E8%258A%259D%25E9%25BA%25BB%25E9%25BB%2591%25E7%25B1%25B3%25E9%259C%25B2.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqFsfVjfInACvXY1bkmY7P1nGzrCWrtE9fj_7xC2_BIG0HPhgD86cteeoHVtgYjoVvgL35hiSJKKhtJ8VQOBTHzxX7cLcr0AAviLC0-6mBftC-B6hfegsv7WKcymb-nA8cicbZ8gndMw/w640-h360/%25E8%258A%259D%25E9%25BA%25BB%25E9%25BB%2591%25E7%25B1%25B3%25E9%259C%25B2.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="tab-stops: 404.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">甜品可以吃得養生又健康,正如芝麻配黑米就是一個好例子!芝麻有多少好處很多人都知道,相對於黑米的認識,相信大多只局限於搭配白米一起煮成米飯來吃。其實黑米<span lang="EN-US">(</span>黑香米<span lang="EN-US">)</span>是糙米的一種,</span><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">除了比一般的糙米含更多的營養和膳食纖維外,更重要是它含更高的花青素,有抗衰老的保健功效,因此又被稱為「長壽米」。</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">今集特意把它配上黑白芝麻,做成一道簡單滋潤的甜品「芝麻黑米露」。</span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span class="hgkelc"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></span></p>
<p class="MsoNormal"></p><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">材料:<span lang="EN-US">(2~3</span>人份量<span lang="EN-US">)<o:p></o:p></span></span></b><p></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑香米<span lang="EN-US">25</span>克 <span lang="EN-US">(</span>浸透約<span lang="EN-US">30</span>克<span lang="EN-US">)<br /><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑芝麻 <span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">白芝麻 <span lang="EN-US">5</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">清水<span lang="EN-US">600</span>克 <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">原庶糖<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">工具:</span></b><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">高速</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">攪拌機<span lang="EN-US">(blender)</span>、單柄鍋、平底鍋<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1) </span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑米洗淨,用清水浸泡數小時或冷藏浸泡隔天使用。浸泡後的黑米,隔水後可以冷凍保存,隨時使用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑白芝麻浸洗乾淨、隔乾水分後,用平底鍋大火炒<span lang="EN-US">6</span>分鐘或炒出香味便可倒出。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">把芝麻、黑米連同清水放入攪拌杯內,以高速攪拌<span lang="EN-US">2</span>分鐘,打成細滑糊漿。
<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">然後倒入單柄鍋內,再加入蔗糖拌勻,用中火煮滾後便可享用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">5) </span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">這道芝麻黑米露冷熱皆宜,</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">即使冷藏後亦不會過於濃稠,而且口感滑順</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">。</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span class="hgkelc"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1. </span></span><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑米<span lang="EN-US">vs</span>紫米 <span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑米外型跟紫米非常相似,顏色更黑,是香米的種類,又稱黑糙米。一般來說,黑米可以當作主食來吃,「和處理糙米一樣,蒸煮前先浸泡<span lang="EN-US">5</span>到<span lang="EN-US">7</span>小時」,如果怕口感太硬,可以混合白米一起煮;而紫米是糯米的一種,多半作為甜品,如八寶粥、紫米糕等等。
<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">兩者對於血糖的影響也有不同。紫米<span lang="EN-US">(</span>紫糯米<span lang="EN-US">)</span>的支鏈澱粉較高,屬於高<span lang="EN-US">GI</span>食物,容易造成血糖波動,因此有血糖問題的人要少吃;而黑米<span lang="EN-US">(</span>黑香米<span lang="EN-US">)</span></span><span class="hgkelc"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">的直鏈澱粉較高,屬於低<span lang="EN-US">GI</span>的食物,不會像白米或糯米造成血糖的劇烈波動。</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: 163.05pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">怎樣分辨黑米?<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span class="hgkelc"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把米粒折斷,觀察橫切面,真黑米的米心為乳白呈透明狀。如果米心為黑色或有其他顏色滲入,一般可以判定為染色米。天然黑米本身含有水溶性花青素,因此在浸泡時</span></span><span face=""新細明體",serif" style="color: #292929; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Segoe UI";">可以滴一點白醋來測驗,花青素</span><span class="hgkelc"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">遇到</span></span><span face=""新細明體",serif" style="color: #292929; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Segoe UI";">酸性物質會呈現紅色</span><span class="hgkelc"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">,反之</span></span><span face=""新細明體",serif" style="color: #292929; mso-ascii-font-family: "Segoe UI"; mso-bidi-font-family: "Segoe UI"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Segoe UI";">染色米就不會變色。</span><span class="hgkelc"><span face=""新細明體",serif" lang="EN-US" style="color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""Helvetica",sans-serif" lang="EN-US" style="background: rgb(247, 247, 247); color: black; font-size: 13pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span class="hgkelc"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3. </span></span><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">黑米的產地不同,米粒形狀也有分別,例如國產黑米粒型一般是圓短,而東南亞出產的黑米粒型則比較細長。</span></span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><br /></span></span></p><p class="MsoNormal" style="background: rgb(252, 252, 252); line-height: normal; mso-layout-grid-align: auto; mso-pagination: widow-orphan; mso-vertical-align-alt: auto;"><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/cannespo/posts/130644889064584">芝麻黑米露</a> (<--please click)</p><p class="MsoNormal"><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: #202124; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"></span></span></p><p class="MsoNormal"><br /></p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-80525560324584086792021-03-14T10:31:00.020+08:002021-06-30T00:42:13.609+08:00黑金流沙包<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWhkPfFQ-qHLERVqVtDg8REmIrWRwaFXILyOvIIHatZC5xwspodjn-A2xymH2Fdsl2HTNV_FZMb-T0m9DTkR1O6JoBli9ivHCImc85EKoPhaxF-zAf3AsyWSVh64MN0hBPb9OwNGLpQ/s720/%25E9%25BB%2591%25E9%2587%2591%25E6%25B5%2581%25E6%25B2%2599%25E5%258C%2585.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWhkPfFQ-qHLERVqVtDg8REmIrWRwaFXILyOvIIHatZC5xwspodjn-A2xymH2Fdsl2HTNV_FZMb-T0m9DTkR1O6JoBli9ivHCImc85EKoPhaxF-zAf3AsyWSVh64MN0hBPb9OwNGLpQ/w640-h360/%25E9%25BB%2591%25E9%2587%2591%25E6%25B5%2581%25E6%25B2%2599%25E5%258C%2585.png" width="640" /></a></div> <p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">近年新興一些茶樓包點,尤以這個非常吸晴的「黑金流沙包」最具人氣。</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Helvetica; mso-themecolor: text1;">雖然味道與傳統流沙包分別不大</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">,但外表改變了,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">以</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Tahoma; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">食用竹炭粉營造黝黑的包皮,再刷上食用金粉,瞬間矜貴起來。</span><span face=""新細明體",serif" style="background: white; color: black; letter-spacing: 0.4pt; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-themecolor: text1;">黑色撞金色賣相型</span><span face=""新細明體",serif" style="background: white; color: black; letter-spacing: 0.4pt; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">格,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">包皮鬆軟有彈性,趁熱咬下,滿滿的流沙</span><span face=""新細明體",serif" style="background: white; color: black; letter-spacing: 0.4pt; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">澎湃湧出,</span><span face=""新細明體",serif" style="background: white; color: black; letter-spacing: 0.75pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">相信很多人就是期待著這份驚喜與滿足,或許這也是流沙包一直受</span><span face=""新細明體",serif" style="background: white; color: black; letter-spacing: 0.2pt; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Arial; mso-themecolor: text1;">歡</span><span face=""新細明體",serif" style="background: white; color: black; letter-spacing: 0.2pt; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;">迎的原因吧。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""Helvetica",sans-serif" lang="EN-US" style="background: white; color: #464646; font-size: 15pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"></p><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">材料:<span lang="EN-US">(</span></span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">8</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">個<span lang="EN-US">)<br /><o:p></o:p></span></span></b><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">A)</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">包皮<span lang="EN-US">@40g<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 52.4pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">低筋麵粉<span lang="EN-US"><span style="mso-tab-count: 1;"> </span>200</span>克 <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 52.4pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">食用竹炭粉<span lang="EN-US">4</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">砂糖<span lang="EN-US">24</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 52.4pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">水<span lang="EN-US">100</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 52.4pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">高糖酵母<span lang="EN-US"><span style="mso-tab-count: 1;"> </span>1.5~2</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 28.3pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">無鋁發粉<span lang="EN-US">2</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 28.3pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">牛油<span lang="EN-US"><span style="mso-tab-count: 1;"> </span>6</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 2;"> </span><o:p></o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">B)</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">流沙餡<span lang="EN-US">@24g<o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: #252525; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">吉士粉<span lang="EN-US">20</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: #252525; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">砂糖<span lang="EN-US">35</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: #252525; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">全脂奶粉<span lang="EN-US">25</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: #252525; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">無鹽牛油<span lang="EN-US">70</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: #252525; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">鹹蛋黃<span lang="EN-US">30</span>克<span lang="EN-US"> (2</span>隻<span lang="EN-US">) <o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: #252525; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">鮮奶<span lang="EN-US">20</span>克(調整濃度)</span><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">註:鹹蛋黃越多越影響蒸熟後的流速<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">C)</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">裝飾<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">食用金色粉末 小許<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(PCB gold colorant) <o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">白冧酒 小許 <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">或高濃度白酒<span lang="EN-US">)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="tab-stops: 48.0pt right 168.0pt; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">工具:</span></b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蒸籠</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">、蒸鍋</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">、</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">隔篩、</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蒸籠紙、矽膠</span><span class="uficommentbody"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">油掃、</span></span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">麵棍、廚師機</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">「流沙餡」:新鮮鹹蛋黃</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用水洗去蛋白衣後,用大火蒸</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">5</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">分鐘,熄火焗</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">5</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">分鐘取出,趁熱用隔篩過濾成粉狀使用。牛油隔水</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">加</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">熱融化後,加入全部餡料混合成糊狀,</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">冷藏</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">待用</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">。</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2)</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">「流沙餡」凝固後平均分割<span lang="EN-US">8</span>份<span lang="EN-US">(@22-24g)</span>,搓圓後再次</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">冷藏變硬使用。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※搓圓的流沙餡不建議冷凍,因過冷的內餡會影響到包子發酵※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3)</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">「包皮」:包皮材料全部加入攪拌缸內,打成光滑柔軟麵團。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">取出麵團揉成棍子狀後,平均分割<span lang="EN-US">8</span>塊<span lang="EN-US">(@40g)</span>,然後擀薄<span lang="EN-US">(</span></span><span face=""新細明體",serif" style="color: #464646; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 18.0pt; mso-hansi-theme-font: minor-fareast;">邊薄中間厚<span lang="EN-US">)</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">包入流沙餡並封口。封</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">口朝下並墊紙,放蒸籠內發酵<span lang="EN-US">30-60</span>分鐘<span lang="EN-US">(25</span>℃約發酵<span lang="EN-US">60</span>分鐘<span lang="EN-US">)</span>。亦可參考</span><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">『水球發酵法』。</span></b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">※以低溫<span lang="EN-US">(25</span>℃以下<span lang="EN-US">)</span>發酵能讓包子保持挺身,因餡內牛油含量高,溫度低可避免融成液狀,減低包子塌下來的機會。低溫緩慢發酵亦可降低包子皺皮。※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">5) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">水滾後放上蒸籠,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-font-family: 細明體; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體; mso-themecolor: text1;">蒸籠蓋夾筷子一支,</span><span face=""新細明體",serif" style="color: black; mso-ascii-font-family: 細明體; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體; mso-themecolor: text1;">留一小縫隙</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-font-family: 細明體; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體; mso-themecolor: text1;">,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-font-family: 細明體; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體; mso-themecolor: text1;">再</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">以<u>中大火</u>蒸<span lang="EN-US">8-9</span>分鐘便可取出包子。</span><span face=""新細明體",serif" style="color: black; mso-ascii-font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Helvetica; mso-themecolor: text1;">注意火不要太大,或</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蒸的時間不宜超過<span lang="EN-US">10</span>分鐘,這些都會容易導致爆餡</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-font-family: 細明體; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體; mso-themecolor: text1;">※夾筷子能有效排放多餘的蒸氣,水就不會滴在饅</span><span face=""新細明體",serif" style="color: black; mso-ascii-font-family: 細明體; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體; mso-themecolor: text1;">頭</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-font-family: 細明體; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體; mso-themecolor: text1;">表面,亦可減低爐內壓力,使包子不易皺縮※</span><span face="細明體" lang="EN-US" style="color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">6) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">食用金粉用白酒開勻,用矽膠軟掃沾上小許,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">趁熱在包面刷上金粉裝飾。</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">酒精遇熱會馬上蒸發,顏色就能鎖住在包面上。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">7) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">黑金流沙包要趁熱吃,滿滿的蛋黃流沙餡才會澎湃地流出!<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: #222222; mso-ascii-font-family: 細明體; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: 細明體;">溫馨提示:</span></b><span lang="EN-US" style="color: black; mso-color-alt: windowtext;"><a href="https://www.heybaker.com/blog/posts/yeast5"></a></span><span face="細明體" lang="EN-US" style="color: #222222; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: 新細明體; mso-fareast-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">黑金流沙包必須冷藏或冷凍儲存,食用時無需解凍,隔水大火蒸<span lang="EN-US">5-6</span>分鐘便可。 <span lang="EN-US"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">包子儲存不當、蒸煮時間過長、包子冷卻,或反覆蒸煮都會影響流沙效果。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3. </span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">食譜</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">使用的</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">「高糖酵母」</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,是</span><em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">耐糖</span></em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">性</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">高的</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; letter-spacing: 0.5pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">即</span><span face=""新細明體",serif" style="color: black; letter-spacing: 0.5pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">溶酵母<span lang="EN-US">(</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Instant yeast)</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,以金色包裝為區分,通常使用於高糖量的麵團</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"> (</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">例如:麵粉</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">100</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">克,糖</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">8</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">克或以上時,就得用高糖酵母</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">)</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><br /></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><b style="background-color: transparent; text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4168136056538925&id=842790389073525">黑金流沙包</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-1914550163587058222021-03-07T02:31:00.018+08:002021-06-30T00:43:56.794+08:00 奶油烤饅頭 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrYIUeAdxoIrVKxdnWTYQOTWydKaTuZpctbtv53WXvZ-zNuv4tpaW0GISHU7mihGKtMRj3KJ169WGSOtO8goLP_z4XXK7LLhbqtslYJdbG1prHRtVuuda8UDX3-md9BdyoYtTJvSCmA/s720/%25E5%25A5%25B6%25E6%25B2%25B9%25E7%2583%25A4%25E9%25A5%2585%25E9%25A0%25AD.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnrYIUeAdxoIrVKxdnWTYQOTWydKaTuZpctbtv53WXvZ-zNuv4tpaW0GISHU7mihGKtMRj3KJ169WGSOtO8goLP_z4XXK7LLhbqtslYJdbG1prHRtVuuda8UDX3-md9BdyoYtTJvSCmA/w640-h360/%25E5%25A5%25B6%25E6%25B2%25B9%25E7%2583%25A4%25E9%25A5%2585%25E9%25A0%25AD.png" width="640" /></a></div> <p></p>
<p class="MsoNormal" style="background: white; margin-bottom: 6.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 6.0pt; margin: 6pt 0cm; mso-pagination: widow-orphan;">茶餐廳我們經常會吃到奶油多士或奶油脆豬,所謂的「奶油」對香港人來講就是煉奶<span lang="EN-US">+</span>牛油,若果將這個港式「奶油」元素放在中式饅頭裏,再用烘焗的方法,會是甚麼的模樣呢?</p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal"></p><span face="新細明體, serif">材料:<span lang="EN-US">(10</span>個<span lang="EN-US">)</span></span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #202122; mso-ascii-theme-font: major-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-fareast;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-left: 1.65pt; mso-pagination: widow-orphan; tab-stops: 72.3pt;"><span face="新細明體, serif" lang="EN-US">A)</span><span face="新細明體, serif">麵團<span lang="EN-US"><br /> <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.65pt; mso-pagination: widow-orphan;"><span face="新細明體, serif">中筋麵粉<span lang="EN-US">200</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.65pt; mso-pagination: widow-orphan; tab-stops: 72.3pt;"><span face="新細明體, serif">高糖酵母<span lang="EN-US">3</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.65pt; mso-pagination: widow-orphan; tab-stops: 72.3pt;"><span face="新細明體, serif">全脂奶粉<span lang="EN-US">10</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.65pt; mso-pagination: widow-orphan;"><span face="新細明體, serif">鮮奶<span lang="EN-US">120</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.65pt; mso-pagination: widow-orphan; tab-stops: 72.3pt;"><span face="新細明體, serif">煉奶<span lang="EN-US">40</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.65pt; mso-pagination: widow-orphan; tab-stops: 72.3pt;"><span face="新細明體, serif">牛油<span lang="EN-US">5</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 114.8pt;"><span face=""新細明體",serif" lang="EN-US" style="background: yellow; color: #202122; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-highlight: yellow; mso-shading: white;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 114.8pt;"><b><span face="新細明體, serif" lang="EN-US" style="background: white;">B)</span></b><b><span face="新細明體, serif" style="background: white;">奶油餡<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 72.3pt 78.9pt;"><span face="新細明體, serif">無鹽牛油</span><span face="新細明體, serif" lang="EN-US">18</span><span face="新細明體, serif">克<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 72.3pt 114.8pt;"><span face="新細明體, serif">煉奶</span><span face="新細明體, serif" lang="EN-US">30</span><span face="新細明體, serif">克<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 72.3pt 114.8pt;"><span face="新細明體, serif">全脂奶粉<span lang="EN-US">12</span>克<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-left: 1.4pt; mso-pagination: widow-orphan; tab-stops: 72.3pt 114.8pt;"><span face="新細明體, serif">鹽<span lang="EN-US">1</span>克<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><b><span face="新細明體, serif" lang="EN-US"> </span></b></p>
<p class="MsoNormal"><b><span face="新細明體, serif" lang="EN-US">C) </span></b><b><span face="新細明體, serif">其它:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face="新細明體, serif">酥油<span lang="EN-US">(ghee) 25</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif">砂糖 <span lang="EN-US">15</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif">掃面:煉奶<span lang="EN-US">+</span>鮮奶 適量<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal"><b><span face="新細明體, serif">工具:</span></b><span face="新細明體, serif">廚師機、烤盤、油掃、麵棍、矽膠</span><span face="新細明體, serif">刮刀<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">1) </span><span face="新細明體, serif">「麵團」:材料<span lang="EN-US">A)</span>全部加入攪拌缸內,打成光滑柔軟麵團。</span><span face="新細明體, serif">發酵<span lang="EN-US">90</span>分鐘<span lang="EN-US">(</span>室溫約<span lang="EN-US">28</span></span><span face=""Adobe 明體 Std L", serif">℃</span><span face="新細明體, serif" lang="EN-US">)</span><span face="新細明體, serif">至<span lang="EN-US">2~3</span>倍大。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #202122; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2) </span><span face=""新細明體",serif" style="background: white; color: #202122; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">發酵期間可預備「奶油餡」:牛油稍微</span><span face="新細明體, serif">熱融便可混合</span><span face=""新細明體",serif" style="background: white; color: #202122; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">其他餡料,</span><span face="新細明體, serif">奶粉用來調節濕度,用量可加可減,</span><span face=""新細明體",serif" style="background: white; color: #202122; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">調好後試味便可。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">3) </span><span face="新細明體, serif">分割:麵團平均分成<span lang="EN-US">5</span>塊<span lang="EN-US">(@74g)</span>,搓圓後蓋面鬆弛<span lang="EN-US">15-20</span>分鐘。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">4) </span><span face="新細明體, serif">整形:把小麵團先排氣再捲成長條,然後搓成水滴型,鬆弛<span lang="EN-US">5-10</span>分鐘。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">5) </span><span face="新細明體, serif">烤盤預先抺上一層酥油。酥油煙點高,香味濃郁,若沒有可用無鹽牛油代替。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">6) </span><span face="新細明體, serif">把小麵團擀薄成三角長條,表面抺上一層奶油餡<span lang="EN-US">(</span>約<span lang="EN-US">12g)</span>再捲好,尾端不抺以便黏合。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">7) </span><span face="新細明體, serif">捲成橄欖形狀,中間切成兩段,切口朝下用手掌稍稍壓扁,</span><span face="新細明體, serif">底部再沾上砂糖,然後放到烤盤上</span><span face="新細明體, serif">。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">8) </span><span face="新細明體, serif">最後發酵<span lang="EN-US">30</span>分鐘<span lang="EN-US">(32</span>℃<span lang="EN-US">)</span>或膨脹<span lang="EN-US">2~3</span>倍大,入爐前掃上甜奶水<span lang="EN-US">(</span>煉奶混合鮮奶<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">9) </span><span face="新細明體, serif">預熱焗爐<span lang="EN-US">200</span>℃。烤盤放進中下層,烤<span lang="EN-US">15</span>分鐘或至表面金黃,底部焦脆即可。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">10) </span><span face="新細明體, serif">出爐後用回烤盤上的油脂掃在饅頭表面,趁熱享用口感最佳。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; line-height: 18pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #202122; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> </span></p>
<p class="MsoNormal" style="background: white; line-height: 18pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><b><span face="新細明體, serif">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face="新細明體, serif">酥油<span lang="EN-US">(</span></span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Clarified butter / Ghee</span><em><span face="新細明體, serif" lang="EN-US" style="background: white;">)</span></em><span face="新細明體, serif" style="background: white;">是脫了水的牛油,或叫</span><span face="新細明體, serif">無水奶油,亦</span><span face=""新細明體",serif" style="color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">是印度歷史悠久的傳統食油</span><span face="新細明體, serif">。</span><span face=""新細明體",serif" style="color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">牛油用中低溫加熱,讓水份完全揮發,再隔走乳固體,餘下的就是金黃色的純脂肪。</span><span face="新細明體, serif" style="background: white;">由於酥油沒多餘水份,口感</span><span face=""新細明體",serif" style="color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">豐富</span><span face="新細明體, serif" style="background: white;">味道濃郁</span><span face="新細明體, serif" style="background: white;">,而且</span><span face="新細明體, serif" style="background: white;">它的煙點比牛油更高,</span><span face=""新細明體",serif" style="color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">適合高溫烹煮。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">另外,原材料雖是牛奶,但經揮發及過濾後,大體上已不存在牛奶中的乳糖和酪蛋白,所以對乳製品敏感而不能進食牛油的人,酥油就沒有這個問題了</span><span face=""新細明體",serif" style="color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">。</span><span face=""新細明體",serif" lang="EN-US" style="color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif">酥油<span lang="EN-US">(Ghee)</span>多以罐頭形式出售,</span><span face=""新細明體",serif" style="background: white; color: #3a3a3a; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">大部分印度或尼泊爾商店</span><span face="新細明體, serif">,或一些本地烘焙店都可以買到。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="text-align: justify;"><br /></b></p><p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4149383711747493&id=842790389073525">奶油烤饅頭</a> (<--please click)</p>
<span face="新細明體, serif" lang="EN-US" style="font-size: 12pt;"> </span>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-22189482615630233732021-02-28T10:44:00.016+08:002021-06-30T00:45:23.810+08:00燒麻糬 <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPz6ugFnuP-jm5JeixCtLmSzL1_zW2bk_2yeBeyAhfs2iKZ-ib69Zg65EOWEP4wzmSwi6jYDkJZaPaPV2kQM-iAvl3AIMmuFe_71P6k8D809fPCj4CNR68bV4Xcjtxjx-GE4AzFQsCfg/s720/%25E7%2587%2592%25E9%25BA%25BB%25E7%25B3%25AC.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPz6ugFnuP-jm5JeixCtLmSzL1_zW2bk_2yeBeyAhfs2iKZ-ib69Zg65EOWEP4wzmSwi6jYDkJZaPaPV2kQM-iAvl3AIMmuFe_71P6k8D809fPCj4CNR68bV4Xcjtxjx-GE4AzFQsCfg/w640-h360/%25E7%2587%2592%25E9%25BA%25BB%25E7%25B3%25AC.png" width="640" /></a></div><p><span face="新細明體, serif" lang="ZH-HK"><br /></span></p><p><span face="新細明體, serif" lang="ZH-HK">除了冬至,團年或元宵甚至很多傳統日子</span><span face="新細明體, serif">,相信很多人都</span><span face="新細明體, serif" lang="ZH-HK">有吃湯圓的習慣,寓意團團圓圓。時至今日湯圓亦有不少新食法,這個燒麻糬便是其中之一。</span><span face="新細明體, serif">「燒麻糬」其實是台灣的一種地道小吃,用糖水熬煮過後再沾滿</span><span face="新細明體, serif" lang="ZH-HK" style="background: white;">炒過的花生粉來吃</span><span face="新細明體, serif">,感覺上跟港式的</span><span face="新細明體, serif" lang="ZH-HK">「糖不甩」差不多。至於今次這個麻糬,煮出來仍然渾圓有彈性,只需一個簡單的方法就可以了!</span></p>
<p class="MsoNormal" style="margin-right: -0.05pt;"><span lang="EN-US" style="font-size: 14pt;"> </span></p>
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</w:wrap></v:shape><b><span face="新細明體, serif" lang="ZH-HK">材料:</span></b><b><span face="新細明體, serif" lang="EN-US">(20</span></b><b><span face="新細明體, serif">粒<span lang="EN-US">)</span></span></b></p><div class="separator" style="clear: both; text-align: center;"></div><b><br /><o:p></o:p></b><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="ZH-HK">糯米粉</span><span face="新細明體, serif" lang="ZH-HK"> </span><span face="新細明體, serif" lang="EN-US">200</span><span face="新細明體, serif">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="ZH-HK">滾水</span><span face="新細明體, serif" lang="EN-US">80</span><span face="新細明體, serif">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif">冷水<span lang="EN-US">65-70</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><b><span face="新細明體, serif" lang="ZH-HK">糖水:</span></b><b><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="ZH-HK">片糖</span><span face="新細明體, serif" lang="EN-US">300</span><span face="新細明體, serif">克<span lang="EN-US">(</span></span><span face="新細明體, serif" lang="EN-US">3</span><span face="新細明體, serif" lang="ZH-HK">片</span><span face="新細明體, serif" lang="EN-US">)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif">清水<span lang="EN-US">150</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><b><span face="新細明體, serif" lang="ZH-HK">其它:</span></b><b><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="ZH-HK">花生 </span><span face="新細明體, serif" lang="EN-US">200</span><span face="新細明體, serif" lang="ZH-HK">克</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="ZH-HK">黑芝麻</span><span face="新細明體, serif" lang="EN-US">50</span><span face="新細明體, serif">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><b><span face="新細明體, serif">工具:</span></b><span face="新細明體, serif">大小深鍋各<span lang="EN-US">1</span>、平底鍋、乾磨機、撈勺<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><b><span face="新細明體, serif" lang="ZH-HK">做法:</span></b><b><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-right: -0.05pt;"><span face="新細明體, serif" lang="EN-US">1) </span><span face="新細明體, serif">大碗內放入</span><span face="新細明體, serif" lang="ZH-HK">糯米粉,先加入滾水拌勻,再加冷水搓成柔軟的粉團。稍鬆弛便可</span><span face="新細明體, serif" lang="ZH-HK">分成</span><span face="新細明體, serif" lang="EN-US">20</span><span face="新細明體, serif" lang="ZH-HK">等份,逐一搓成</span><span face="新細明體, serif" lang="ZH-HK">丸子。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-right: -0.05pt;"><span face="新細明體, serif">※剛搓好的粉團較黏軟,稍涼後便不黏手亦較好操作,但需注意保濕※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US">3) </span><span face="新細明體, serif">煮糖水:</span><span face="新細明體, serif" lang="ZH-HK">小鍋內放入片糖和水,煮融糖後收慢火待用。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US">4) </span><span face="新細明體, serif" lang="ZH-HK">另</span><span face="新細明體, serif">起</span><span face="新細明體, serif" lang="ZH-HK">一大鍋水,水滾後放入丸子,煮至</span><span face="新細明體, serif" lang="ZH-HK">丸子浮面,然後</span><span face="新細明體, serif" lang="ZH-HK">撈起轉放糖水中熬煮。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US"> 5) </span><span face="新細明體, serif" lang="ZH-HK">熬煮</span><span face="新細明體, serif" lang="ZH-HK">最少</span><span face="新細明體, serif" lang="EN-US">20</span><span face="新細明體, serif" lang="ZH-HK">分鐘至半小時,可讓表皮更煙韌之餘,糖水也可慢慢滲透丸子裡面。但需注意火力,儘量調到最低避免丸子膨脹變形,過程亦可稍作翻拌。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US">6) </span><span face="新細明體, serif">生炒</span><span face="新細明體, serif" lang="ZH-HK">花生:熱鍋後放入花生,用大火炒</span><span face="新細明體, serif" lang="EN-US">6</span><span face="新細明體, serif" lang="ZH-HK">~</span><span face="新細明體, serif" lang="EN-US">8</span><span face="新細明體, serif" lang="ZH-HK">分鐘,過程不停炒拌至稍有焦香,便可倒出放涼。涼後去皮磨成粉狀使用。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US">7) </span><span face="新細明體, serif">生炒</span><span face="新細明體, serif" lang="ZH-HK">芝麻</span><span face="新細明體, serif">:芝麻洗</span><span face="新細明體, serif" lang="ZH-HK">淨隔水,先用大火炒</span><span face="新細明體, serif" lang="EN-US">3</span><span face="新細明體, serif" lang="ZH-HK">分鐘,轉中火再炒</span><span face="新細明體, serif" lang="EN-US">3</span><span face="新細明體, serif" lang="ZH-HK">分鐘至熟,倒出放涼待用。</span><b><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US">8) </span><span face="新細明體, serif">花生粉裡加入黑芝麻拌勻,</span><span face="新細明體, serif" lang="ZH-HK">撈出麻糬放入花生粉中滾幾圈,緊緊黏著一層粉,</span><span face="新細明體, serif">便</span><span face="新細明體, serif" lang="ZH-HK">可趁熱享用。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><b><span face="新細明體, serif" lang="ZH-HK">溫馨提示:</span></b><b><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; margin-left: -.1pt; margin-right: -.05pt; margin-top: 0cm; margin: 0cm -0.05pt 0cm -0.1pt; text-indent: 0.1pt;"><span face="新細明體, serif" lang="EN-US">1. </span><span face="新細明體, serif" lang="ZH-HK">先讓糖水慢慢地熬煮丸子,這個時間來炒花生和芝麻。一般而言,丸子差不多糖漬好時,花生芝麻都弄好了,時間上剛好,這就可以品嚐到最美味的燒麻糬了。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<span face="新細明體, serif" lang="EN-US" style="font-size: 12pt;">2. </span><span face="新細明體, serif" lang="ZH-HK" style="font-size: 12pt;">糯米粉用燙麵比用冷水和麵,能做出更柔軟的粉團,而且延展性較好也方便包餡,重要是熟後的製成品較挺身渾圓。</span><div><span face="新細明體, serif" lang="ZH-HK" style="font-size: 12pt;"><br /></span></div><div><span face="新細明體, serif" lang="ZH-HK" style="font-size: 12pt;"><p class="MsoNormal" style="font-size: medium;"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="font-size: medium; line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal" style="font-size: medium;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal" style="font-size: medium;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="font-size: medium; mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="font-size: medium;"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="font-size: medium;"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="font-size: medium; line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4131649680187563&id=842790389073525">燒麻糬</a> (<--please click)</p></span></div>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-63875402413220548242021-02-21T10:34:00.011+08:002021-06-30T00:48:01.113+08:00黑糖薑汁糖<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69HKz2ZqYcYmHLuk52VESRHqU0EYtkuPMl-BsFq1VUXCYe4kH7gtEXqDqUzbK8oOUCUOadB9pPdUE278MK3CSLcxLSTNqcXdnxwu6sK_wp-X5g9KycT81kzyj-rv1aIq0qhbN4yw3fg/s720/%25E9%25BB%2591%25E7%25B3%2596%25E8%2596%2591%25E6%25B1%2581%25E7%25B3%2596.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi69HKz2ZqYcYmHLuk52VESRHqU0EYtkuPMl-BsFq1VUXCYe4kH7gtEXqDqUzbK8oOUCUOadB9pPdUE278MK3CSLcxLSTNqcXdnxwu6sK_wp-X5g9KycT81kzyj-rv1aIq0qhbN4yw3fg/w640-h360/%25E9%25BB%2591%25E7%25B3%2596%25E8%2596%2591%25E6%25B1%2581%25E7%25B3%2596.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="background: white; mso-outline-level: 2; mso-pagination: widow-orphan; tab-stops: 13.0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">寒冷日子會特別想吃一些暖身食物,辛辣的薑便是其中一種,總讓人有</span><span face=""新細明體",serif" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">驅寒保</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">暖的感覺。若把它混入黑糖,提升香味之餘,亦有養生暖胃作用。再把它做成一粒粒的薑糖,方便隨身攜帶,隨時想吃都可以了!</span></p>
<p class="MsoNormal" style="background: white; mso-outline-level: 2; mso-pagination: widow-orphan;"><span face=""Arial",sans-serif" lang="EN-US" style="background: white; color: #4d5156; font-size: 10.5pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-outline-level: 2; mso-pagination: widow-orphan;"></p><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料</span></b><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">:<span lang="EN-US"> <o:p></o:p></span></span></b><p></p>
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</w:wrap><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">a)</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">新鲜老薑</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">130~150</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span lang="EN-US"><a href="https://www.xiachufang.com/category/1559/"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; text-decoration: none; text-underline: none;"><span lang="EN-US">清水</span></span></a></span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">150</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">台灣</span><span lang="EN-US"><a href="https://www.xiachufang.com/category/3654/"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; text-decoration: none; text-underline: none;"><span lang="EN-US">黑糖</span></span></a></span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> 50</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span lang="EN-US"><a href="https://www.xiachufang.com/category/3654/"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; text-decoration: none; text-underline: none;"><span lang="EN-US">原庶</span></span><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; text-decoration: none; text-underline: none;"><span lang="EN-US">糖</span></span></a></span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">60</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">麥芽糖</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">200</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">b)</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">馬鈴薯澱粉 <span lang="EN-US">35</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">清水</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"> <span lang="EN-US">60</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">c) </span><span lang="EN-US"><a href="https://www.xiachufang.com/category/1899/"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; text-decoration: none; text-underline: none;"><span lang="EN-US">粟米油</span></span></a></span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">20</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">其它:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">糕粉<span lang="EN-US">/</span>糯米粉<span lang="EN-US">20</span>克</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 105.6pt;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">糯米紙 適量<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">工具</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">:</span></b><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">果汁攪拌機、</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">平底盤</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">、不沾布、不沾鍋、矽膠刮棒、溫度計、手套、麵棍<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">1) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">預備糕粉:糯米粉用白鑊以中火炒數分鐘至微黃,即可倒出冷卻待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">2) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">新鮮薑</span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">洗淨去皮,切塊後放入攪拌機連水</span><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">150</span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">克攪成泥狀。</span><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">3) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">把</span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">薑</span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">泥、麥芽糖、黑糖、庶糖倒入不沾鍋,先用大火煮<span lang="EN-US">5</span>分鐘至稍濃後熄火。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">4) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">另外準備澱粉水,把材料<span lang="EN-US">b</span>混合拌勻備用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">5) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">把澱粉水慢慢倒入糖漿中,一邊倒一邊用刮</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">棒</span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">快速攪拌,防止澱粉凝固成粉團。</span><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">6) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">開火再煮滾,然後轉用中火熬煮。直待糖漿開始濃稠便可加入粟米油,持續攪拌防止粘底。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">7) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">開始出現糖團時<span lang="EN-US">(</span>溫度約<span lang="EN-US">118</span>℃<span lang="EN-US">)</span>,取出小塊來測試糖的軟硬度。取一個冷藏過的不鏽鋼盤並墊上不沾布,把糖塊抺上及降溫後,用手揉捏會有韌勁的感覺,或者直接試吃,口感有嚼勁就可以了。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">8) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">把煮好的糖</span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">團倒入不沾布上,稍稍整形和壓平<span lang="EN-US">(</span>厚約<span lang="EN-US">1.5cm)</span>,室溫自然冷卻便可。</span><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">9) </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">稍冷後,糖團表面撒上熟糕粉少許,先切成條狀,再切成粒狀。薑糖分別包上糯米紙防粘,再用糖紙包好或密封儲存。</span><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">1. </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">薑的份量可增減,配方用量做出來的薑糖是比較辣的,不喜歡太辣可在打成薑泥後,把薑渣隔掉,留汁使用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">2. </span><span face=""新細明體",serif" style="color: #222222; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">基本上煮糖的溫度決定了糖果的口感,但這個食譜份量不多誤差較大,要測試也不容易。所以要判斷薑糖煮成沒有,最有效的方法是糖團在煮好之前,取出小塊塗抺冷卻來測驗,然後直接試吃,吃到的口感是否個人喜歡的軟硬度便可以了。<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><br /></p><p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4104353969583801&id=842790389073525">黑糖薑汁糖</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-62076030161893564582021-02-13T10:42:00.017+08:002021-06-30T00:49:38.488+08:00瑪德琳蛋糕<p></p><p style="background: white; margin-bottom: 4.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 4.5pt; tab-stops: 375.65pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0Ai1tpSrrIiD2ra4y3ZX480ZcIojAPFT-P7uQlws31_iYD5nWBIidi77AmsaFDQDxOHrG2ArQyUKFa-wG9epwgxoXk0cNMprOPutC_XkpcIVP6eTmLHW1_DO96cRmVfYD6wLoIFCgQ/s720/%25E7%2591%25AA%25E5%25BE%25B7%25E7%2590%25B3%25E8%259B%258B%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC0Ai1tpSrrIiD2ra4y3ZX480ZcIojAPFT-P7uQlws31_iYD5nWBIidi77AmsaFDQDxOHrG2ArQyUKFa-wG9epwgxoXk0cNMprOPutC_XkpcIVP6eTmLHW1_DO96cRmVfYD6wLoIFCgQ/w640-h360/%25E7%2591%25AA%25E5%25BE%25B7%25E7%2590%25B3%25E8%259B%258B%25E7%25B3%2595.png" width="640" /></a></div><span class="apple-converted-space"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span></span></b></span><div><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;"><br /></span></div><div><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">情人節又到了<span lang="EN-US">~ </span>來做個非常經典的法式糕點<span lang="EN-US">——</span>瑪德琳<span lang="EN-US">(Madeleine)</span>。瑪德琳是</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">一種傳統的貝殼形小蛋糕,做法很簡單,只需把蛋糕麵糊以貝殼形狀的模子烤製便成。</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;"> </span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">而</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">今次還特意為</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">瑪德</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-shading-themecolor: background1; mso-themecolor: text1;">琳沾上融化的朱古力,再放上一些繽紛又得意的糖果裝飾,讓收到的人既有溫馨又有驚喜的感覺。裝飾後的瑪德琳看起來漂亮又精緻,確實令人捨不得吃呢!</span><p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p style="background: white; margin: 0cm;"></p><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料:(</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">15</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">個)<span lang="EN-US"><o:p></o:p></span></span><p></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">牛油</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">105</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">改用融化牛油<span lang="EN-US">90</span>克<span lang="EN-US">)<o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">中筋粉</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">70</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<br /><span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">杏仁粉<span lang="EN-US">40</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">白糖</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">70</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蜂蜜</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">20</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">全蛋<span lang="EN-US">110</span>克<span lang="EN-US">(</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">個加大<span lang="EN-US">)<o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">無鋁泡打粉</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p style="background: white; margin: 0cm;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">裝飾:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">不調溫朱古力<span lang="EN-US"> 200</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">牛奶味和草莓味<span lang="EN-US">)<o:p></o:p></span></span></p>
<h1 style="margin: 0cm;"><span face=""新細明體",serif" style="color: black; font-size: 12pt; font-weight: normal; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">凍乾紅桑子
適量<span lang="EN-US"><o:p></o:p></span></span></h1>
<h1 style="margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; font-size: 12pt; font-weight: normal; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" lang="EN-US" style="color: black; font-size: 12pt; font-weight: normal; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Freeze-Dried, Raspberries)<o:p></o:p></span></h1>
<h1 style="margin: 0cm;"><span face=""新細明體",serif" style="color: black; font-size: 12pt; font-weight: normal; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">開心果仁 適量</span><span face=""新細明體",serif" lang="EN-US" style="color: black; font-size: 12pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></h1>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">爆炸糖 數包<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">工具:</span></b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">單柄鍋</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: #0d0d0d; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">、耐熱容器、</span><span face=""新細明體",serif" style="background: white; color: #464646; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt;">打蛋器</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK;">、唧</span><span face=""新細明體",serif" style="mso-bidi-font-size: 12.0pt;">袋、</span><span face=""新細明體",serif" style="background: white; color: #050505; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt;">瑪德琳烤模</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p style="background: white; margin: 0cm;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-bidi-font-style: italic; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-text-raise: -2.5pt; mso-themecolor: text1; position: relative; top: 2.5pt;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: black; letter-spacing: 0.4pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1) </span><span face=""新細明體",serif" style="color: black; letter-spacing: 0.4pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">「焦化牛油」:將牛油放入單柄鍋內,用大火加熱融化後轉中火,當出現細密泡沫時要不停攪拌,直到牛油變成澄清的液體,底部有啡黑色的沉澱析出,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">即可</span><span face=""新細明體",serif" style="color: black; letter-spacing: 0.4pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">倒入耐熱容器內降溫</span><span face=""新細明體",serif" style="color: black; letter-spacing: 0.4pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。</span><span face=""新細明體",serif" lang="EN-US" style="border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">(</span><span face=""新細明體",serif" style="border: 1pt none windowtext; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-border-alt: none windowtext 0cm; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1; padding: 0cm;">焦化後約<span lang="EN-US">90</span>克<span lang="EN-US">)</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black; letter-spacing: 0.4pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">剛倒出的焦化牛油待室溫<span lang="EN-US">3</span>分鐘後,便可加入混合好的麵粉和杏仁粉,再拌成麵糊。<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">順序加入白糖、蜂蜜充分拌勻,糖融化後加入全蛋液拌勻,最後</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">加入泡打粉拌成順滑麵糊便可。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">麵糊蓋上保鮮膜,冷藏鬆弛最少<span lang="EN-US">1</span>小時或隔天使用。<span lang="EN-US">(</span>冷藏最多<span lang="EN-US">48</span>小時<span lang="EN-US">)<o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">5) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">麵糊鬆弛後,先拌勻再裝入擠花袋內,分別擠入</span><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">模具中約<span lang="EN-US">8</span>分滿。</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">放進預熱焗爐中層,上下火<span lang="EN-US">175</span></span><span face=""Adobe 明體 Std L",serif" style="color: black; mso-bidi-font-family: 微軟正黑體; mso-themecolor: text1;">℃</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">烤約<span lang="EN-US">12</span>分鐘,至表面金黃色便可出爐,即時脫模再放涼。<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">※本模具因</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">表面有矽膠塗層,可直接使用而不需額外抺油灑粉,蛋糕烤出來的紋路清晰而且脫模方便。至於其它模具使用時都需要抹油灑粉,以便蛋糕</span><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">順利脫模※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: none; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-US" style="color: #333333; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">6) </span><span face=""新細明體",serif" style="color: #333333; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">接著準備朱古力和裝飾。把朱古</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">力以微波</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">或隔水<span lang="EN-US">)</span></span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">加熱</span><span face=""新細明體",serif" style="color: #333333; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">融化後,取一個瑪德琳蛋糕,沾上薄薄的朱古力,再撒上</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">凍乾紅桑子、</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">開心果仁碎和</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">爆炸糖裝飾,</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">晾凉至凝固即可</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。</span><span face=""新細明體",serif" style="color: #333333; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">賞味期:常溫<span lang="EN-US">3</span>天<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: none; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: none; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p style="background: white; margin: 0cm;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">製作焦化牛油目的:</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">牛油經過熬煮除了蒸發當中的水分,同時也帶出</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">焦化後的</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 微軟正黑體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">榛果香味。</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">配方內的牛油用量<span lang="EN-US">105</span>克,經過焦化後約<span lang="EN-US">90</span>克,也可直接用<span lang="EN-US">90</span>克融化後的牛油來代替。(因天然牛油含有<span lang="EN-US">15%</span>左右的水分,把水分熬乾成焦化牛油,使瑪德琳蛋糕更正宗和美味)<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: 18pt; mso-layout-grid-align: none; vertical-align: baseline;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p><p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4084233388262526&id=842790389073525">馬德琳蛋糕</a> (<--please click)</p><p></p></div>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-64628253841488656702021-02-07T02:26:00.011+08:002021-06-30T00:51:53.950+08:00 傳統太陽餅<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdgWM6xCWfnAlT-qn9gwm9UeCLyvtwDkGCBMMhS3qNn6TLJi4u22Z_ajgrHiFlA40DhSBblY8SZhIr3whUt6FQcEI5rSsEr1bhG23V8oHsVQuAehSDdCNFulqJIrPTQF2LCc16zg1Lkg/s720/%25E5%2582%25B3%25E7%25B5%25B1%25E5%25A4%25AA%25E9%2599%25BD%25E9%25A4%2585.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdgWM6xCWfnAlT-qn9gwm9UeCLyvtwDkGCBMMhS3qNn6TLJi4u22Z_ajgrHiFlA40DhSBblY8SZhIr3whUt6FQcEI5rSsEr1bhG23V8oHsVQuAehSDdCNFulqJIrPTQF2LCc16zg1Lkg/w640-h360/%25E5%2582%25B3%25E7%25B5%25B1%25E5%25A4%25AA%25E9%2599%25BD%25E9%25A4%2585.png" width="640" /></a></div><br /><p></p>
<p class="MsoNormal" style="background: white; margin-top: 6pt; mso-pagination: widow-orphan; mso-para-margin-top: .5gd;"><span face="新細明體, serif">寒冷的天氣,最適合製作酥皮食品。油脂不易溶化,操作就更順手,做出來的酥皮層次分明,口感特別酥鬆。至於今集的太陽餅,白白胖胖的餅面蓋上福字紅印,寓意吉祥而且大方得體,無論任何喜慶節日,作為伴手禮就更適合不過了。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="background: white; margin-top: 6pt; mso-pagination: widow-orphan; mso-para-margin-top: .5gd;"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"></p><b><span face="新細明體, serif">材料:<span lang="EN-US">(10</span>個<span lang="EN-US">)<o:p></o:p></span></span></b><p></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><b><span face="新細明體, serif" lang="EN-US">A) </span></b><b><span face="新細明體, serif">油皮 </span></b><b><span face="新細明體, serif" lang="EN-US">@35</span></b><b><span face="新細明體, serif">克<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face="新細明體, serif">中筋麵粉<span lang="EN-US">180</span>克<br /></span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif">糖霜<span lang="EN-US">18</span>克</span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif">豬油<span lang="EN-US">70</span>克</span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif">冷水<span lang="EN-US">80</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"> </span></p>
<p class="MsoNormal"><b><span face="新細明體, serif" lang="EN-US">B) </span></b><b><span face="新細明體, serif">油酥 <span lang="EN-US">@16</span>克<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face="新細明體, serif">低筋麵粉<span lang="EN-US">110</span>克<span lang="EN-US"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif">豬油<span lang="EN-US">55</span>克<span lang="EN-US"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal"><b><span face="新細明體, serif" lang="EN-US">C) </span></b><b><span face="新細明體, serif">糖餡 <span lang="EN-US">@17</span>克<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face="新細明體, serif">麥芽糖<span lang="EN-US">22</span>克<span lang="EN-US"> </span> <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif">無水奶油<span lang="EN-US">22</span>克<span lang="EN-US"> </span> <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif">糖霜<span lang="EN-US">90</span>克<span lang="EN-US"> </span> <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif">鹽<span lang="EN-US">2</span>克<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif">淡奶<span lang="EN-US">12</span>克<span lang="EN-US"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif">低筋粉<span lang="EN-US">20</span>克<span lang="EN-US"> </span></span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face="新細明體, serif">木薯粉<span lang="EN-US">5</span>克<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal"><span face="新細明體, serif">裝飾:紅色色素 適量</span><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><b><span face="新細明體, serif" lang="EN-US"> </span></b></p>
<p class="MsoNormal"><b><span face="新細明體, serif" lang="ZH-HK">工具:</span></b><span face="新細明體, serif" lang="ZH-HK">擀麵棍、膠切刀、膠模</span><span face="新細明體, serif" lang="EN-US">/</span><span face="新細明體, serif">膠</span><span face="新細明體, serif" lang="ZH-HK">袋</span><span face="新細明體, serif" lang="EN-US">(</span><span face="新細明體, serif">大張<span lang="EN-US">)</span></span><span face="新細明體, serif" lang="ZH-HK">、福字印章、廚紙、烤盤</span><b><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span face="新細明體, serif" lang="EN-US"> </span></b></p>
<p class="MsoNormal"><b><span face="新細明體, serif">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">1) </span><span face="新細明體, serif">「油皮」:中筋粉、糖、油和水混合成團,待鬆弛<span lang="EN-US">20-30</span>分鐘後,平均分割<span lang="EN-US">10</span>個<span lang="EN-US">(</span>約<span lang="EN-US">35</span>克<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">※鬆弛過程或分割後都需蓋上膠模,以防乾裂情況※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">2) </span><span face="新細明體, serif">「油酥」:低筋粉加油拌成團,平均分割<span lang="EN-US">10</span>個<span lang="EN-US">(</span>約<span lang="EN-US">17</span>克<span lang="EN-US">)</span>。<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">3) </span><span face="新細明體, serif">「糖餡」:奶油、</span><span face="新細明體, serif">麥芽糖、糖霜和鹽用手先拌勻,接著加入淡奶拌成糊狀,再加入低筋粉和木薯粉</span><span face="新細明體, serif">拌成團狀,</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">如餡料太乾,額外用少許淡奶調整。平均分割<span lang="EN-US">10</span>個<span lang="EN-US">(</span>約<span lang="EN-US">18</span>克<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">4) </span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">組合餅皮:分割後的油皮包入油酥,擀捲<span lang="EN-US">2</span>次,用順序方式排放。待鬆弛<span lang="EN-US">20</span>分鐘後,用手略修圓並壓扁,把餅皮擀成圓片。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">5) </span><span face="新細明體, serif">餅皮包入糖餡後收口,稍微壓扁,鬆弛<span lang="EN-US">15</span>分鐘。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">※麵團有筋性,靜置鬆弛可讓擀麵時較容易延展,亦可避免麵團收縮※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">6) </span><span face="新細明體, serif">枱面撒些手粉,將麵團收口處朝下,用麵棍擀成扁圓片約<span lang="EN-US">10cm</span>,完成後收口朝上,排放入烤盤內,靜置<span lang="EN-US">10</span>分鐘才入爐。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;">※收口朝上,做出來的太陽餅比較不會爆餡※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">7) </span><span face="新細明體, serif">紅色色素加入少許水拌勻,倒入廚紙內吸乾水份,再用福字印章沾印紅水,然後蓋印於餅面上,完成後便可入爐烘烤。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">8) </span><span face="新細明體, serif">放入預熱焗爐中下層,以<span lang="EN-US">200</span></span><span face=""Adobe 明體 Std L", serif">℃</span><span face="新細明體, serif" lang="EN-US">~</span><span face="新細明體, serif">上下火<span lang="EN-US">~</span>烤<span lang="EN-US">12</span>分鐘至稍微上色,掉頭關上火,用淨下火續烤<span lang="EN-US">8</span>分鐘至熟透,取出放涼。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">9) </span><span face="新細明體, serif">太陽餅冷卻後便可食用或密封保存。賞味期:約<span lang="EN-US">2</span>周<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US"> </span></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1. </span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">「油皮」含水份容易風乾,所以擀捲操作時,要用塑膠袋蓋好,避免乾燥影響往後操作。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face="新細明體, serif" lang="EN-US">2. </span><span face="新細明體, serif">油皮、油酥或糖餡的軟硬度儘量一致,對擀開、擀薄都</span><span face="新細明體, serif">較有好處,也</span><span face="新細明體, serif">可減低破皮的機率。<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="margin: 0cm;"><span face="新細明體, serif" lang="EN-US">3. </span><span face="新細明體, serif" lang="ZH-HK">中式酥皮</span><span face="新細明體, serif" lang="EN-US">(</span><span face="新細明體, serif">或稱酥油皮<span lang="EN-US">)</span></span><span face="新細明體, serif" lang="ZH-HK">主要分為兩部份:「油皮」和「油酥」。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<p style="margin: 0cm;"><span face="新細明體, serif" lang="ZH-HK">「油皮」含水亦稱為水油皮或水皮,材料內容大致一樣。</span><span face="新細明體, serif" lang="EN-US"><o:p></o:p></span></p>
<span face="新細明體, serif" lang="ZH-HK" style="font-size: 12pt;">「油酥」由麵粉和油脂組成,由於不需</span><div><span face="新細明體, serif" lang="ZH-HK" style="font-size: 12pt;"><br /></span></div><div><span face="新細明體, serif" lang="ZH-HK" style="font-size: 12pt;"><p class="MsoNormal" style="font-size: medium;"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="font-size: medium; line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal" style="font-size: medium;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal" style="font-size: medium;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="font-size: medium; mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="font-size: medium;"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal" style="font-size: medium;"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="font-size: medium; line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4068961226456409&id=842790389073525">傳統太陽餅</a> (<--please click)</p></span></div>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-54502272605321856782021-01-31T02:22:00.015+08:002021-06-30T00:53:06.108+08:00八寶太妃糖<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIUg_xl6-5mxbfhz9BIfxoTra0BV2XmCXzQ9OUuljxgC-jhkgCGw8EohsjoFO7GF_fQ13DQ5kIO22XTUiqD86NOLvUvOfLZQzNIpcqvXLtQOGAFTstOmT8FcI8VPXrgZpDq4sco45VQ/s720/%25E5%2585%25AB%25E5%25AF%25B6%25E5%25A4%25AA%25E5%25A6%2583%25E7%25B3%2596.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIUg_xl6-5mxbfhz9BIfxoTra0BV2XmCXzQ9OUuljxgC-jhkgCGw8EohsjoFO7GF_fQ13DQ5kIO22XTUiqD86NOLvUvOfLZQzNIpcqvXLtQOGAFTstOmT8FcI8VPXrgZpDq4sco45VQ/w640-h360/%25E5%2585%25AB%25E5%25AF%25B6%25E5%25A4%25AA%25E5%25A6%2583%25E7%25B3%2596.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="tab-stops: 14.0cm;">過年辦年貨,糖果是少不了的。新年要有好意頭,又想糖果好吃又好看,我推薦<span lang="EN-US">"</span>八寶太妃糖<span lang="EN-US">"</span>。這個簡單吉祥的名字,用上八種不同的乾果仁,做成硬脆的太妃糖,除了吃得健康,製作也不困難。</p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">果仁預先烘烤,不但能有利於拌合,還能帶出香味。以適當的溫度把忌廉糖液煮出淡淡的焦香,再與多種乾果拌合,更可拼湊出繽紛的色彩來。乾果微酸帶甜,果仁甘香鬆脆,太妃糖甜而不腻,組合出多重又豐富的口感,創新卻不失原味。不論送禮或是擺放全盒款待親友,八寶太妃糖大方得體,而且滿載祝福與誠意!<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal"></p><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料<span lang="EN-US">: </span></span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">約</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">公斤</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">) <o:p></o:p></span></b><p></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">a) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">麥芽水飴<span lang="EN-US">(80%)
60</span>克<br /><span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">白砂糖<span lang="EN-US">150</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">海藻糖<span lang="EN-US">100</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">海鹽<span lang="EN-US">3</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">清水<span lang="EN-US">70</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">b) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">淡忌廉<span lang="EN-US">120</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">無鹽牛油<span lang="EN-US">100</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">c) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">生南瓜子<span lang="EN-US">260</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">生腰果<span lang="EN-US">(</span>切半<span lang="EN-US">)80</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">生杏仁<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">夏威夷果仁</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">25</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">d) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">紅莓乾<span lang="EN-US">70</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">青提子乾<span lang="EN-US">35</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">杏脯乾<span lang="EN-US">15</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 101.35pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">杞子<span lang="EN-US">15</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">工具</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">:</span></b><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖果盤<span lang="EN-US">/</span></span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">平底盤</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">30x25cm)</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">、不沾布或烘焙紙、煮糖鍋、矽膠刮棒、溫度計、手套、麵棍<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">預</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">備工作</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖果盤鋪上</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">不沾布<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把較大顆的果仁<span lang="EN-US">(</span>腰果、夏威夷果仁<span lang="EN-US">)</span>開半<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把較大顆的乾果先剪細,然後全部乾果拌勻待用<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">預熱焗爐<span lang="EN-US">150</span>℃<span lang="EN-US">~</span>上下火<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin-bottom: 4.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 4.5pt; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></b></p>
<p style="background: white; margin-bottom: 4.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 4.5pt; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">做法:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 40.4pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">果仁先以<span lang="EN-US">150</span>℃略為烤熟<span lang="EN-US">(</span>南瓜子和夏威夷果仁烤<span lang="EN-US">12~15</span>分鐘;杏仁和腰果烤<span lang="EN-US">20</span>分鐘<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 40.4pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把烤熟果仁取出,倒入一個較細的盤內,再加入其他乾果混合均勻後,放入<span lang="EN-US">100</span>℃焗爐保溫待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料<span lang="EN-US">b)</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">忌廉、牛油隔水加熱融化,以<span lang="EN-US">80</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">℃</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">保溫待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">**</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">煮糖時宜穿上厚身膠手套,減低雙手燙傷機會<span lang="EN-US">**</span></span></b><span face=""新細明體",serif" lang="EN-US" style="color: red; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4) </span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">鍋內加入</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料<span lang="EN-US">a)</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">拌勻後煮成糖漿,再以中大火煮至<span lang="EN-US">130</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">℃,過程需不時</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">攪拌。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">5) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">然後倒入步驟<span lang="EN-US">3)</span>的忌廉液體,快速攪拌至完全融合,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">以中火</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">熬煮至<span lang="EN-US">128~130</span></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">℃</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">,熄火。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">6) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">接著倒入溫熱的乾果仁,翻拌混合均勻後,便可倒出。<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">7) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">將糖團倒入糖果盤中,稍為推開再用手按壓平整,亦可輔以麵棍推壓成型。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 12.15pt 304.45pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">8) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">趁微溫時分切成塊<span lang="EN-US">(</span>約</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1cmx3.5cm)</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。待完全冷卻後包裝。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫馨提示</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-no-proof: yes; mso-themecolor: text1;"> <span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-no-proof: yes; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-no-proof: yes; mso-themecolor: text1;">若使用菜刀來切糖,可在刀口抺上薄油,較不易沾黏。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-no-proof: yes; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 40.4pt 304.45pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">果仁的選擇,可依個人喜好變化口味,但建議使用生的果仁較好,尤以沒有調味為佳。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 40.4pt 304.45pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">南瓜子在烤熟過程中,只要看到瓜子膨脹即可,不需烤到上色。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-no-proof: yes; mso-themecolor: text1;">4. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-no-proof: yes; mso-themecolor: text1;">硬脆糖果經過高溫的熬煮後,待糖果冷卻至仍帶微溫之際,就要分切,這樣切口才會平整美觀。另一方面,完全冷卻後就要馬上包裝入袋,若置常溫過久,糖果會吸收濕氣回潮,口感就不脆了。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4050606311625234&id=842790389073525">八寶太妃糖</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-16866408619534287532021-01-24T02:24:00.016+08:002021-06-30T00:54:47.896+08:00三色年糕 (賀年糕點) <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2G2a94JZuPsIJV4HsTqvzERjFSXNGs1PJehYd1IOk6oTHn0dNMey1GXKeDGZlzoq3rUHzJQ5T2545YY4jQ_6PzWSlVKiUgCEZx6TKc861WBYoqWtje_ur3JknmWBROLg2scdUhFAFg/s720/%25E4%25B8%2589%25E8%2589%25B2%25E5%25B9%25B4%25E7%25B3%2595+%2528%25E8%25B3%2580%25E5%25B9%25B4%25E7%25B3%2595%25E9%25BB%259E%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2G2a94JZuPsIJV4HsTqvzERjFSXNGs1PJehYd1IOk6oTHn0dNMey1GXKeDGZlzoq3rUHzJQ5T2545YY4jQ_6PzWSlVKiUgCEZx6TKc861WBYoqWtje_ur3JknmWBROLg2scdUhFAFg/w640-h360/%25E4%25B8%2589%25E8%2589%25B2%25E5%25B9%25B4%25E7%25B3%2595+%2528%25E8%25B3%2580%25E5%25B9%25B4%25E7%25B3%2595%25E9%25BB%259E%2529.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="background: white; mso-pagination: widow-orphan; tab-stops: 14.0cm;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">農曆新年又怎少得</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">寓意甜蜜圓滿的</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">年糕呢!</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">往年做了</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">棕櫚</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糖年糕,今年做一款更特別的三色年糕。三層顏色四種</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">風</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">味,有可可的濃郁,椰子的香滑,抺茶的甘醇,再以細膩紅潤的蜜紅豆飾面,可謂一次過吃盡多種口味,實在是妙不可言的滋味!</span></p>
<p class="MsoNormal" style="background: white; line-height: 20pt; mso-line-height-rule: exactly; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; margin-top: 9pt; mso-pagination: widow-orphan; mso-para-margin-top: .5gd;"></p><b><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;">材料:<span lang="EN-US">(</span>容量約<span lang="EN-US">1</span>公升<span lang="EN-US">)<o:p></o:p></span></span></b><p></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">A) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糯米粉<span lang="EN-US">150</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">幼啡糖<span lang="EN-US">118</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">可可粉<span lang="EN-US">8</span>克<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><o:p></o:p></span></b></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">米糠油<span lang="EN-US">8</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">熱水<span lang="EN-US">(80</span>℃<span lang="EN-US">)165</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">B) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糯米粉<span lang="EN-US">75</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 37.05pt 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">白砂糖<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">椰漿<span lang="EN-US">45</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">水<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 37.05pt 129.0pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">C) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">糯米粉<span lang="EN-US">150</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 37.05pt 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">白砂糖<span lang="EN-US">118</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">抺茶粉<span lang="EN-US">5</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">米糠油<span lang="EN-US">8</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">熱水<span lang="EN-US">(80</span>℃<span lang="EN-US">)165</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">綠色色素<span lang="EN-US">(</span>隨意<span lang="EN-US">)1-2</span>滴<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">飾面:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan; tab-stops: 129.0pt;"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蜜餞紅豆</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"> </span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">40</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">克</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">參考紅豆系列食譜</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1)<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""Helvetica",sans-serif" lang="EN-US" style="color: black; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;">工具:</span></b><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">竹蒸籠</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">、</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;">單柄鍋、</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;">磅秤、</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">矽膠刮刀</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;">、篩子、長型糕模</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;">2</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;">個</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;">(@700ml)</span><span face=""新細明體",serif" lang="ZH-HK" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;">、</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">烘焙紙</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;">預備工作:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-font-kerning: 0pt; mso-themecolor: text1;">蒸模抺油後,放入烘焙紙墊底<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料<span lang="EN-US">A</span>:把可可粉過篩,加入糯米粉、啡糖混合拌勻,再加入油。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2) </span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把水倒入單柄鍋內煮滾,然後倒出秤重<span lang="EN-US">165</span>克<span lang="EN-US">(</span>若不足須添加熱水<span lang="EN-US">)</span>,順便降溫至<span lang="EN-US">80</span>℃,即時倒入粉料中,攪拌至光滑無粉粒後,倒入糕模中,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用<u>大火</u>蒸<span lang="EN-US">10-12</span>分鐘</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">至熟,或糕面稍微隆起,這是第一層</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">3) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料<span lang="EN-US">B</span>:糯米粉、白砂糖混合拌勻。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">4) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">單柄鍋內倒入椰漿和水,</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">加熱煮滾,然後秤出<span lang="EN-US">95</span>克,降溫至<span lang="EN-US">80</span>℃,即時倒入粉料中,攪拌至光滑無粉粒後,倒入糕模中,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用<u>大火</u>蒸<span lang="EN-US">6</span>分鐘</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">至熟,這是第二層</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">5) </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">材料<span lang="EN-US">C</span>:把抹茶過篩,加入糯米粉、白砂糖混合拌勻,再加入油。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">6) </span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">把水倒入單柄鍋內煮滾,然後秤出<span lang="EN-US">165</span>克,再滴入綠色色素<span lang="EN-US">(</span>隨意<span lang="EN-US">)</span>,降溫至<span lang="EN-US">80</span>℃,即時倒入粉料中,攪拌至光滑無粉粒後,倒入糕模中,表面平均放上蜜紅豆,</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用<u>大火</u>蒸<span lang="EN-US">15-20</span>分鐘</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">至熟即可</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">1. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">剛蒸熟的糯米年糕,比較柔軟,須完全冷卻後才能脫模,冷卻後也較易切出整齊的塊狀。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">2. </span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">年糕食用時切件,無論蒸或煎皆可。賞味期:室溫<span lang="EN-US">2-3</span>日 冷藏:<span lang="EN-US">7-10</span>日<span lang="EN-US"><o:p></o:p></span></span></p><p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><br /></span></p>
<p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=4029047390447793&id=842790389073525">三色年糕</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-14463549121652649952021-01-10T02:15:00.013+08:002021-06-30T00:56:24.622+08:00一口南瓜餅<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QF1pPOwDibJg6T5dRbRghhcj0VMXT6kjn16qt8chXhk-r9BmariqaIPLRqiJ2kp79iA0zxd-McxyaaSgt3-Z-HtwIRk2JcrfqP2qzmLag1L4U2DesQufs7Jhy_2ggpvMhcPfxKXE_A/s720/%25E4%25B8%2580%25E5%258F%25A3%25E5%258D%2597%25E7%2593%259C%25E9%25A4%2585.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7QF1pPOwDibJg6T5dRbRghhcj0VMXT6kjn16qt8chXhk-r9BmariqaIPLRqiJ2kp79iA0zxd-McxyaaSgt3-Z-HtwIRk2JcrfqP2qzmLag1L4U2DesQufs7Jhy_2ggpvMhcPfxKXE_A/w640-h360/%25E4%25B8%2580%25E5%258F%25A3%25E5%258D%2597%25E7%2593%259C%25E9%25A4%2585.png" width="640" /></a></div> <b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: #ff6600; font-size: 18pt;"><span style="mso-tab-count: 1;"> </span></span></b><p></p><p class="MsoNormal" style="tab-stops: 382.75pt;"><span face="新細明體, serif" style="background: white; letter-spacing: 0.75pt;">南瓜營養豐富,不論是日常烹調或做成點心,都是很好用的食材。特別在</span><span face="新細明體, serif" lang="ZH-CN">秋冬季節,水分低且</span><span face="新細明體, serif" style="background: white;">糖分含量高,煮熟後甘甜<em><span style="font-style: normal;">軟糯</span></em>,做成<em><span style="font-style: normal;">南瓜餅就</span></em>再好不過了。做法簡單,而</span><span face="新細明體, serif" style="background: white; letter-spacing: 0.75pt;">做成一口的大小,吃起來更是方便,</span><span face="新細明體, serif">無論</span><span face="新細明體, serif">清蒸或煎焗都一</span><span face="新細明體, serif">樣美味!</span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: #ff6600;"><o:p> </o:p></span></b></p><p></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif">材料:<span lang="EN-US">(20</span>個<span lang="EN-US">)<o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif">熟南瓜肉<span lang="EN-US">250</span>克</span><span face=""新細明體",serif" style="mso-fareast-language: ZH-CN;"> </span><span face=""新細明體",serif" lang="EN-US">(</span><span face=""新細明體",serif" style="background: rgb(247, 247, 247); color: black; mso-bidi-font-family: Helvetica;">板栗南瓜</span><span face=""新細明體",serif">連皮籽約<span lang="EN-US">400</span>克<span lang="EN-US">)<o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif">砂糖<span lang="EN-US">50</span>克</span><span face=""新細明體",serif" lang="EN-US" style="mso-fareast-language: ZH-CN;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif">澄麵<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif">糯米粉<span lang="EN-US">200</span>克</span><span face=""新細明體",serif" lang="EN-US" style="mso-fareast-language: ZH-CN;"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif">米糠油<span lang="EN-US">20</span>克<span lang="EN-US"><span style="mso-tab-count: 1;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif">清水適量<span lang="EN-US">(</span>調整軟硬度<span lang="EN-US">)</span></span><span face=""新細明體",serif" lang="EN-US" style="mso-fareast-font-family: SimSun; mso-fareast-language: ZH-CN;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-CN" style="mso-fareast-language: ZH-CN;">餡:</span><span face=""新細明體",serif">豆沙餡<span lang="EN-US">150</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-fareast-language: ZH-HK;">(</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-fareast-language: ZH-HK;">參考紅豆餡系列食譜</span><span face=""新細明體",serif" lang="EN-US" style="mso-fareast-language: ZH-HK;">3)<o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-CN" style="mso-fareast-language: ZH-CN;">飾面:</span><span face=""新細明體",serif">白芝麻 小許<span lang="EN-US"><span style="mso-tab-count: 1;"> </span></span></span><span face=""新細明體",serif" lang="EN-US" style="mso-fareast-language: ZH-CN;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-CN" style="mso-fareast-language: ZH-CN;">工具:蒸鍋、膠手套、</span><span face=""新細明體",serif">切刀、磅秤、平底煎鍋<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-fareast-language: ZH-CN;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">1) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">南瓜</span><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">去除</span></span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">內</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: 新細明體;">膜</span><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">纖維和種籽,連皮整塊放入蒸鍋,以大火蒸<span lang="EN-US">20</span>分鐘至熟透,倒出多餘的水分備用,可用作調整麵團軟硬度。<span lang="EN-US"><o:p></o:p></span></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span class="hgkelc"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-bidi-font-family: Arial;">2) </span></span><span class="hgkelc"><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">用湯</span></span><span face=""新細明體",serif" style="background: white; color: black; letter-spacing: 0.75pt;">匙挖出南瓜肉,趁熱把</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">混合好的砂糖和澄麵加入,攪拌均勻。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">3) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">再加入糯米粉和米糠油,搓成軟硬適中的麵團<span lang="EN-US">(</span>有需要可額外添加糯米粉或水分調整<span lang="EN-US">)</span>,再用濕布蓋著待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">4) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">先把豆沙餡分割<span lang="EN-US">(</span>每粒<span lang="EN-US">7</span>克<span lang="EN-US">)</span>並搓圓,再把南瓜麵團分割好<span lang="EN-US">(27-8</span>克<span lang="EN-US">)</span>。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">5) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">南瓜皮包入豆沙餡後收口、</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt;">搓圓並</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">輕輕按扁。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">6) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt;">碟面抺油以防黏,再放上南瓜餅,餅面沾上白芝麻裝飾,以大火蒸</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">6</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt;">分鐘即可。熟後取出,在餅的表面抺上薄油,趁熱食用或煎香後享用。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">7) </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt;">平底鍋倒入小許油,預熱後放入蒸熟的南瓜餅,用中火煎香兩面即成<span lang="EN-US">(</span>每面各煎</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">2</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt;">分鐘<span lang="EN-US">)</span>。</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><em><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; font-size: 10.5pt; font-style: normal; mso-bidi-font-family: Arial;"><o:p> </o:p></span></em></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><em><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; font-size: 10.5pt; font-style: normal; mso-bidi-font-family: Arial;"><o:p> </o:p></span></em></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">溫馨提示:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="background: white; mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">1. </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">南瓜品種類型很多,比較適合用來做點心的,可以選擇</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Helvetica;">板栗南瓜。板栗南瓜<b style="mso-bidi-font-weight: normal;"><span lang="EN-US">(</span></b><strong><span face=""新細明體",serif" style="border: 1pt none windowtext; font-weight: normal; mso-bidi-font-family: Helvetica; mso-bidi-font-weight: bold; mso-border-alt: none windowtext 0cm; padding: 0cm;">綠栗南瓜、青栗南瓜、紅栗南瓜、黃金南瓜、貝貝南瓜和金絲栗瓜<span lang="EN-US">)</span>,以往多盛產於日本,因此也有人直稱為日本南瓜,外型</span></strong></span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: "Segoe UI Light";">扁球型及圓型為主,果皮由綠到灰以至橙色都有,而果肉以橙黃色為主。</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Helvetica;">特點是質地較乾,口感粉糯,味道甘甜濃郁,有板栗的香氣,最合適直接蒸食,吃它的原味,品嘗它甘甜的板栗香氣。</span><span face=""新細明體",serif" lang="EN-US" style="border: 1pt none windowtext; color: black; mso-bidi-font-family: 新細明體; mso-border-alt: none windowtext 0cm; mso-font-kerning: 0pt; padding: 0cm;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">2. </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">南瓜餅可以先蒸後煎,好處是</span><span face=""新細明體",serif" style="color: black;">減少不熟的機會。</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">蒸熟的南瓜餅可隨時食用,而且冷卻後亦較好保存,冷藏儲存可放多天。反之生煎餡餅不易熟透,得花上比較多時間來煎,過程亦有機會煎得過焦。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p><p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal"><span lang="EN-US"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=3991183197567546&id=842790389073525">一口南瓜餅</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-1933895125313147922021-01-03T02:18:00.013+08:002021-06-30T00:58:13.873+08:00三重芝士古早味蛋糕<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg9xZPFt3IpA0MJ_HJuQqdrpahZr6oDwWX6hmCoTAFYDTRyB0BSkl0ydAj-JSsrn0NufArFwuNV2z85onx_wTVbwB_cWKM8VPGPY2Yg0bCBuSXt3mtiIvcs5oshzdbbtyWWNTA0H0Ow/s720/%25E4%25B8%2589%25E9%2587%258D%25E8%258A%259D%25E5%25A3%25AB%25E5%258F%25A4%25E6%2597%25A9%25E5%2591%25B3%25E8%259B%258B%25E7%25B3%2595.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrg9xZPFt3IpA0MJ_HJuQqdrpahZr6oDwWX6hmCoTAFYDTRyB0BSkl0ydAj-JSsrn0NufArFwuNV2z85onx_wTVbwB_cWKM8VPGPY2Yg0bCBuSXt3mtiIvcs5oshzdbbtyWWNTA0H0Ow/w640-h360/%25E4%25B8%2589%25E9%2587%258D%25E8%258A%259D%25E5%25A3%25AB%25E5%258F%25A4%25E6%2597%25A9%25E5%2591%25B3%25E8%259B%258B%25E7%25B3%2595.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="tab-stops: 14.0cm;"><span face=""新細明體",serif" lang="EN-US" style="font-size: 10pt; mso-bidi-font-weight: bold;"><span style="mso-tab-count: 1;"> </span></span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Helvetica;">源於台灣淡水的古早味蛋糕,</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體; mso-font-kerning: 0pt;">近期很<span lang="EN-US">hit</span>,縱使</span><span face=""新細明體",serif" style="background: white; color: black;">其貌不揚,</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">外型如蓬鬆的<em><span face=""新細明體",serif" style="font-style: normal; mso-bidi-font-family: Arial;">枕頭</span></em>,</span><span face=""新細明體",serif" style="background: white; color: black;">卻憑着鬆軟的口感及濃濃蛋香而瘋魔亞洲。當中最令我著迷的是芝士口味,</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">蛋糕吃起來鹹鹹甜甜的</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Helvetica;">,香軟濕潤,偶爾</span><span face=""新細明體",serif" style="background: white; color: #464646; mso-bidi-font-family: Helvetica;">還會</span><span face=""新細明體",serif" style="background: white; color: #353535; mso-bidi-font-family: Arial;">吃到軟心和拉絲的口感,令人意想不到。</span></p>
<p class="MsoNormal" style="tab-stops: 404.0pt;"><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">製作古早味蛋糕常用的方法,是以戚風的「分蛋法」,再以「燙麵法」加「水浴法」,做成濕潤鬆軟且口感細膩的蛋糕。若然加上</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Helvetica;">大量芝士,吃起來甜中帶鹹,趁熱吃還會有流心的效果,</span><span face=""新細明體",serif" style="background: white; color: #464646; mso-bidi-font-family: Helvetica;">味道相當濃郁</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">、</span><span face=""新細明體",serif" style="background: white; color: #464646; mso-bidi-font-family: Helvetica;">香口</span><span face=""新細明體",serif" style="background: white; color: #464646; mso-bidi-font-family: 新細明體;">。</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">只要烹調步驟、溫度及手勢拿捏得宜,即使在家製作,也不難做出香氣滿溢的古早味蛋糕呢!<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #464646; mso-bidi-font-family: Helvetica;"><span style="mso-tab-count: 1;"> </span></span><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p style="margin: 0cm; mso-layout-grid-align: none; mso-pagination: none; tab-stops: 29.75pt right 121.9pt; vertical-align: baseline;"></p><b><span style="color: black; mso-hansi-font-family: 新細明體;">材料:<span lang="EN-US">(</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: black; mso-hansi-font-family: 新細明體;">7</span></b><b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-hansi-font-family: 新細明體;">寸方模<span lang="EN-US">)<o:p></o:p></span></span></b><p></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black;">a) </span><span class="content11"><span face=""新細明體",serif" style="color: black;">米糠油</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black;">80</span><span face=""新細明體",serif" style="color: black;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" style="color: black;">淡忌廉<span lang="EN-US">100</span>克<br /><span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black;">b) </span><span class="content11"><span face=""新細明體",serif" style="color: black;">低筋粉</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black;">90</span><span face=""新細明體",serif" style="color: black;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span class="content11"><span face=""新細明體",serif" style="color: black;">蛋黃<span lang="EN-US">90</span>克 <span lang="EN-US">(5</span>隻<span lang="EN-US">)</span></span></span><span face=""新細明體",serif" lang="EN-US" style="color: black;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span class="content11"><span face=""新細明體",serif" lang="EN-US" style="color: black;">c) </span></span><span class="content11"><span face=""新細明體",serif" style="color: black;">蛋白<span lang="EN-US">180</span>克<span lang="EN-US">(5</span>隻<span lang="EN-US">)</span></span></span><span face=""新細明體",serif" lang="EN-US" style="color: black;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: 29.75pt right 121.9pt;"><span class="content11"><span face=""新細明體",serif" style="color: black;">白砂糖</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black;">95</span><span face=""新細明體",serif" style="color: black;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="color: #330055;">*</span><span face=""新細明體",serif" style="color: #330055;">每隻雞蛋重量<span lang="EN-US">60</span>克以上<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black;">d) </span><span face=""新細明體",serif" style="color: black;">車打<span class="content11"><span face=""新細明體",serif" style="color: black;">芝士片<span lang="EN-US">(</span>橙色<span lang="EN-US">)</span></span></span><span lang="EN-US"><span style="mso-tab-count: 1;"> </span> 4</span>片<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">馬蘇里拉<em><span face=""新細明體",serif" style="font-style: normal; mso-bidi-font-family: Arial;">芝士碎</span></em></span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: 新細明體;">條</span><span class="content11"><span face=""新細明體",serif" lang="EN-US" style="color: black;">20~30</span></span><span class="content11"><span face=""新細明體",serif" style="color: black;">克</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span class="content11"><span face=""新細明體",serif" style="color: black;">巴馬臣芝士碎</span></span><span face=""新細明體",serif" lang="EN-US" style="color: black;"><span style="mso-tab-count: 1;"> </span>5~10</span><span face=""新細明體",serif" style="color: black;">克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">工具:</span></b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Arial;">7</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial;">寸方型模具、硬紙板、耐高溫不黏布<span lang="EN-US">(</span>或白雞皮紙<span lang="EN-US">)</span>、深</span><span face=""新細明體",serif" style="color: black;">烤盤<span lang="EN-US">(</span>水浴法用<span lang="EN-US">)</span></span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial;">、電動打蛋器、打蛋器、刮刀、</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體;">鍋子<span lang="EN-US">(</span>隔水加熱用<span lang="EN-US">)</span>、</span><b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">預備工作:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: 新細明體;">1. </span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體;">裁出硬紙板,根據所用的方形模具四邊大小,剪出四片<span lang="EN-US">(</span>高<span lang="EN-US">10cm)</span>用做圍邊;接着再鋪一層不黏布;如用活底模的,需額外包上</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Helvetica;">2</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: 新細明體;">層錫紙<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><strong><span face=""新細明體",serif" style="border: 1pt none windowtext; color: black; mso-bidi-font-family: "Segoe UI Symbol"; mso-border-alt: none windowtext 0cm; padding: 0cm;">※</span></strong><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Helvetica;">用硬紙板做圍邊,有防止蛋糕邊緣上色作用,亦有助蛋糕爬升※</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">2. </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">將蛋黃和蛋白分開,用乾淨的大碗</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">盛載<em><span face=""新細明體",serif" style="font-style: normal; mso-bidi-font-family: Arial;">蛋</span></em></span><em><span face=""新細明體",serif" style="background: white; color: black; font-style: normal; mso-bidi-font-family: 新細明體;">白</span></em><em><span face=""新細明體",serif" style="background: white; color: black; font-style: normal; mso-bidi-font-family: Arial;">,然後</span></em><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">冷藏待用<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">3. </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">低筋麵粉過篩待用<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">4. </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">預備一鍋滾水,用作隔水加熱和水浴法<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">5. </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">預熱焗爐<span lang="EN-US">150</span>℃<span lang="EN-US"> - </span>上下火 <span lang="EN-US">- </span>中層或中下層<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">做法:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">1) </span><b><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">蛋黃糊:</span></b><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">將米糠油和忌廉放入大碗中,隔水加熱<span lang="EN-US">(</span>約<span lang="EN-US">70</span>℃<span lang="EN-US">)</span>後,移離熱水。加入麵粉拌勻,再加入蛋黃</span><span face=""新細明體",serif" style="color: black;">快速拌</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">成細滑的狀態</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-fareast-language: ZH-HK;">,</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Arial; mso-font-kerning: 0pt;">然後蓋上濕布保溫待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="color: black;">※麵糊需帶微溫<span lang="EN-US">(</span></span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-fareast-language: ZH-HK;">約</span><span face=""新細明體",serif" lang="EN-US" style="color: black;"> 45</span><span face=""新細明體",serif" style="color: black;">℃<span lang="EN-US">)</span>,可減低蛋白拌入時做成消泡現象※</span><u><span face=""新細明體",serif" lang="EN-US" style="color: #330055;"><o:p></o:p></span></u></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-weight: bold; mso-font-kerning: 0pt;">2) </span><b><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">蛋白霜:</span></b><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">將蛋白放入大碗中,用電動打蛋器打至起泡,然後分多次加入砂糖,打至蛋白霜半乾性發泡,即尖端挺又微彎的狀態便可。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">3) </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">取<span lang="EN-US">1/3</span>蛋白霜加入蛋黃糊內攪拌均勻,再全部倒回蛋白霜中,</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">用刮刀翻拌直到混合均勻,即可倒入模具。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">4) </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">模具內先倒入<span lang="EN-US">2/3</span>麵糊,然後鋪上</span><span face=""新細明體",serif" style="color: black;">車打<span class="content11"><span face=""新細明體",serif" style="color: black;">芝士片</span></span></span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">及撒上</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">馬蘇里拉<em><span face=""新細明體",serif" style="font-style: normal; mso-bidi-font-family: Arial;">芝士碎,再倒入剩餘的麵糊,稍為抺平表面,最後撒上</span></em></span><span class="content11"><span face=""新細明體",serif" style="color: black;">巴馬臣芝士碎。</span></span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">把模具在桌面上輕敲數下,除去大氣泡。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black;">※</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: Arial;">建議夾層的芝士不要鋪得太邊緣比較好</span><span face=""新細明體",serif" style="color: black;">※</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">5) </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">模具外加一個較大的深烤盤。深烤盤注入熱水<span lang="EN-US">(90</span>℃<span lang="EN-US">)</span>,水位約<span lang="EN-US">1-2</span>公分。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black;">※密閉較好的焗爐<span lang="EN-US">(</span>如水波爐<span lang="EN-US">)</span>可用溫水或冷水作水浴法,可減低過度膨漲裂面※</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">6) </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">「水浴法」:放入焗爐的中層
<span lang="EN-US">- </span>上下火 <span lang="EN-US">- 150</span>℃烤<span lang="EN-US">80</span>分鐘或參考如下:<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">150</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">℃<span lang="EN-US">- 20</span>分鐘 <span lang="EN-US">(</span>稍上色<span lang="EN-US">)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">140</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">℃<span lang="EN-US">- 30</span>分鐘<span lang="EN-US"> <o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">130</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">℃<span lang="EN-US">- 25</span>分鐘 <span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">取出水盤,改<span lang="EN-US">150</span>℃乾烤<span lang="EN-US">5~10</span>分鐘<span lang="EN-US">(</span>使蛋糕濕氣稍為減退一些<span lang="EN-US">)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" style="color: black;">※</span><span face=""新細明體",serif" style="background: white; color: #353535; mso-bidi-font-family: Arial;">如果表面上色不足,最後的乾烤也可移到較高層烤到上色</span><span face=""新細明體",serif" style="color: black;">※<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">7) </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">出爐後,先在桌上重敲數下排出熱氣,然後</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Helvetica;">提出蛋糕放晾架上,撕開四邊不黏布散熱。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" style="color: black;">※儘快撕開四邊<span lang="EN-US">(</span>脫模<span lang="EN-US">)</span>,可以減少表皮變皺的問題※</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-family: Helvetica;"><o:p></o:p></span></p>
<p class="MsoNormal" style="tab-stops: right 121.9pt;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-font-kerning: 0pt;">8) </span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">蛋糕</span><span face=""新細明體",serif" style="color: black; mso-bidi-font-family: Helvetica;">稍涼便可分切來吃。賞味期:</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">常溫<span lang="EN-US">2</span>天內,冷藏<span lang="EN-US">4~5</span>天<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black;">※以上爐</span><span face=""新細明體",serif" style="color: black; mso-font-kerning: 0pt;">溫和時間只作參考,請按<span lang="EN-US"> </span><span style="mso-bidi-font-style: italic;">自家焗爐的特性來調整。古早味蛋糕最基本烘焙時間應不少於<span lang="EN-US">60</span>分鐘,也可增長至<span lang="EN-US">90</span>分鐘</span></span><span face=""新細明體",serif" style="color: black;">※</span><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-bidi-font-style: italic; mso-font-kerning: 0pt;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="background: rgb(247, 247, 247); color: black; font-size: 13pt; mso-bidi-font-family: Helvetica;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal"><span lang="EN-US"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=3973356452683554&id=842790389073525">三重芝士古早味蛋糕</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.comtag:blogger.com,1999:blog-7502784872781845786.post-12198659362770930962020-12-27T02:20:00.011+08:002021-06-30T00:59:44.699+08:00翻轉蘋果撻 <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymyRkWN71OA3xhGrkbZgbuAs_N8kqkzrfC4WKR8qByua35iVM5tXIhzhf2y4NqNGJIkGrDxh_V5N08Iu96-LQUeCnKcdHEjsytlx4gwuNK4daslITnJZ-ud8zAVVKTITxftYc6ybemQ/s720/%25E7%25BF%25BB%25E8%25BD%2589%25E8%2598%258B%25E6%259E%259C%25E6%2592%25BB.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="405" data-original-width="720" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgymyRkWN71OA3xhGrkbZgbuAs_N8kqkzrfC4WKR8qByua35iVM5tXIhzhf2y4NqNGJIkGrDxh_V5N08Iu96-LQUeCnKcdHEjsytlx4gwuNK4daslITnJZ-ud8zAVVKTITxftYc6ybemQ/w640-h360/%25E7%25BF%25BB%25E8%25BD%2589%25E8%2598%258B%25E6%259E%259C%25E6%2592%25BB.png" width="640" /></a></div> <p></p><p class="MsoNormal" style="tab-stops: 347.3pt;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">寒冷的日子,總會想起吃某些甜品,而蘋果批就是其中一款了。當中有著不同的製</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">作手法,包括法式或美式的。至於今集的法式「翻轉蘋果撻」<span lang="EN-US">(</span></span><span face=""新細明體",serif" style="letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">法文</span><strong><span face=""新細明體",serif" lang="EN-US" style="letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Tarte Tatin</span></strong><span face=""新細明體",serif" style="letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,直</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">譯「塔丁蘋果撻」</span><span face=""新細明體",serif" lang="EN-US" style="letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"> )</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,有著</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-font-family: Helvetica; mso-bidi-font-family: Helvetica; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Helvetica;">「顛覆傳統</span><span face=""新細明體",serif" style="background: white; color: black; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-color-alt: windowtext;">」</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">的造型,做法郤相對簡單,</span><span face=""新細明體",serif" style="letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">是我想做很久的一款甜點。</span></p>
<p class="MsoNormal" style="line-height: 22pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"> </span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">至於名字的由來,相傳這個蘋果派是誕生於<span lang="EN-US">1880</span>年代,一對在法國中部小鎮經營旅館的<span lang="EN-US">Tatin</span>姊妹。某天因為過於忙碌,導致在製作蘋果派的過程中,忘記先</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">將</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">派</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">皮放入烤盤,就直接烤了焦糖蘋果。發現後唯有將錯就錯,只好將派皮覆蓋在蘋果上方烤,事後再倒扣回盤子上,沒想到卻大受客人好評,自此成為一道經典的法國甜點。</span><span face=""新細明體",serif" lang="EN-US" style="color: #333333; letter-spacing: 1pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 22pt; mso-line-height-rule: exactly;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p><p></p>
<p class="MsoNormal"><b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">材料:<span lang="EN-US">(</span>直徑<span lang="EN-US">7cm </span>馬芬烤模<span lang="EN-US">4</span>個<span lang="EN-US">)</span></span></b><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">撻皮:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">T55</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">法國麵粉<span lang="EN-US">(</span>或中筋粉<span lang="EN-US">) 100</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="background: white; color: #333333; letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">無</span><span face=""新細明體",serif" style="background: white; color: #333333; letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">鹽</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">牛油<span lang="EN-US">(</span>冰硬<span lang="EN-US">) 65</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">鹽<span lang="EN-US">1/2</span>茶匙<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">砂糖<span lang="EN-US">1</span>茶匙<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">冰水<span lang="EN-US">35</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">內餡:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">爵士蘋果</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">個</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(450~500g)<o:p></o:p></span></p>
<p class="MsoNormal"><i style="mso-bidi-font-style: normal;"><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">**Jazz</span></i><i style="mso-bidi-font-style: normal;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">爵士蘋</span></i><i style="mso-bidi-font-style: normal;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">果</span></i><i style="mso-bidi-font-style: normal;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">口感爽脆</span></i><i style="mso-bidi-font-style: normal;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">多</span></i><i style="mso-bidi-font-style: normal;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">汁,味道甜中帶點微</span></i><i style="mso-bidi-font-style: normal;"><span face=""新細明體",serif" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">酸,適合烹煮<span lang="EN-US"><o:p></o:p></span></span></i></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">清水<span lang="EN-US">1</span>杯<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">肉桂<span lang="EN-US">1</span>支<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">砂糖<span lang="EN-US">50</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">牛油 <span lang="EN-US">20</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">威士忌 <span lang="EN-US">15</span>克<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">裝飾:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">肉桂粉</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"> </span><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">少許</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">翠綠開心果仁</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"> </span><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">少許</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">工具:</span></b><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">烘焙紙<span lang="EN-US">4-5</span>張<span lang="EN-US">(14x14cm)</span>、馬芬烤模<span lang="EN-US">(7cm</span>直徑<span lang="EN-US">)</span>、平底鍋<span lang="EN-US">(26cm)</span>,</span><em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">蘋果</span></em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">去芯</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">器</span><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">預備工作:<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1. </span><span face=""新細明體",serif" lang="ZH-HK" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">烤模</span><span face=""新細明體",serif" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">鋪上</span><span face=""新細明體",serif" lang="ZH-HK" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">烘焙紙,壓出模的杯形,多出邊緣不需剪掉</span><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2. </span><span face=""新細明體",serif" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蘋果帶皮,去除芯後切成<span lang="EN-US">12</span>等分<span lang="EN-US"><o:p></o:p></span></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3. </span><span face=""新細明體",serif" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">牛油切粒後冷凍待用</span><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p style="background: white; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4. </span><span face=""新細明體",serif" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">預熱</span><span face=""新細明體",serif" lang="ZH-HK" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">焗爐</span><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">20</span><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Helvetica; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">0</span><span face=""新細明體",serif" lang="ZH-HK" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">℃</span><span face=""新細明體",serif" lang="EN-US" style="color: #1d2129; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">做法:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1)
</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">撻皮:大碗內放入麵粉和牛油粒,</span><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">用指尖把牛油麵粉</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">輕擦成麵包糠狀</span><span face=""新細明體",serif" lang="ZH-HK" style="mso-ascii-theme-font: minor-fareast; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">。加入糖、鹽,用叉子拌勻,再加入冰水拌成鬆散麵團,即可裝入膠袋中,冷藏</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">20</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">分鐘直到麵團稍硬。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">把麵團擀成<span lang="EN-US">4mm</span>厚的麵皮。若麵皮不會太軟,可繼續壓出圓形撻片<span lang="EN-US">(</span>稍大於烤模直徑<span lang="EN-US">)</span>,用叉子在撻片</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">戳孔</span><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">亦</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">可冷藏變硬後戳孔<span lang="EN-US">)</span></span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">,完成後冷藏待用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">3)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">內餡:肉桂支加清水稍煮至肉桂出味,水分煮剩少過一半後,再加入砂糖繼續熬煮成焦糖色,熄火後放入牛油。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">4)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">牛油融化後開中火,放入蘋果拌勻略煮,蓋上鍋蓋煮<span lang="EN-US">5</span>分鐘,偶爾翻面,煮至蘋果軟化稍呈透明狀,汁液變得濃稠便可熄火,再倒入</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">威士忌</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">5)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">把蘋果餡分別填入烤模內,稍為壓緊填充空隙,做出來的形狀才會完整漂亮。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">6)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">放入預熱焗爐的中層,時間溫度如下:<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">蘋果餡先用<span lang="EN-US">200</span>℃烤<span lang="EN-US">15</span>分鐘,待汁液稍為收乾,取出來蓋上撻皮<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">再入爐繼續<span lang="EN-US">200</span>℃烤<span lang="EN-US">20</span>分鐘,或至撻皮金黃色便可出爐<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">7)
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">出爐後放涼至少<span lang="EN-US">5</span>分鐘<span lang="EN-US">(</span>定型<span lang="EN-US">)</span>,便可翻轉蘋果撻,撕去烘焙紙,在頂部撒上肉桂粉和開心果仁碎裝飾,趁熱享用。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: #464646; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">溫馨提示</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="background: white; color: #464646; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">:</span></b><b style="mso-bidi-font-weight: normal;"><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-no-proof: yes;"> <span lang="EN-US"><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">1.
</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-bidi-font-weight: bold; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">選擇</span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">合適的蘋</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Symbol"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">果對「翻轉蘋果撻」的成功至為重要。選</span><strong><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">擇條件以新鮮蘋果為主,口感</span></strong><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">硬脆、</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">甜中帶</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">酸、</span><strong><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">適合長時間烹煮的品種也是關鍵。例如日本的</span></strong><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">紅玉<strong><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">(</span></strong><em><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Kougyoku</span></em><span lang="EN-US">)</span>,</span><span lang="EN-US"><a href="http://www.ringodaigaku.com/taiwanese/blog/2016/11/kougyoku.html"></a></span><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">意大利的</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">莫廸<span lang="EN-US">(<em><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Modi</span></em>)</span>或<em><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">新西蘭的爵士<span lang="EN-US">(</span></span></em><span lang="EN-US">Jazz</span></span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">)都很適合。我</span><strong><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">也試用了</span></strong><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">青蘋果<span lang="EN-US">Granny Smith</span>但感覺不太適合,煮後容易軟爛</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">。最後</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">選用了</span><em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">新西蘭的爵士蘋果</span></em><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">(<span lang="EN-US">Jazz</span></span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">),因為它比較多</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Segoe UI Historic"; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">汁、口感爽脆,且味道甜中帶微</span><span face=""新細明體",serif" style="background: white; color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;">酸,不用額外添加檸檬汁,亦很適合烹煮,製成品經過長時間加熱後仍能呈現原狀,因此成為最終的選擇。<span lang="EN-US"><o:p></o:p></span></span></p>
<p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">2.
</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">連皮煮的蘋果可帶出果膠,使翻轉出來的蘋果餡更緊密完整。若要</span><span face=""新細明體",serif" style="background: white; color: #333333; letter-spacing: 0.25pt; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: Arial; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">削</span><span face=""新細明體",serif" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">皮使用,食譜內的砂糖份量需略增加<span lang="EN-US">10</span>克以上來增加黏稠性,蘋果餡才不會過度鬆散。</span><span face=""新細明體",serif" lang="EN-US" style="background: white; color: #050505; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: 新細明體; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p>
<p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p> </o:p></span></p><p class="MsoNormal"><b style="text-align: justify;">如有問題,歡迎到以下連結留言給我</b></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><span><b>Should you have any questions or comments, please leave me a message through the following link:</b></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal"><span face=""新細明體",serif" lang="ZH-HK" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-fareast-language: ZH-HK; mso-fareast-theme-font: minor-fareast; mso-font-kerning: 0pt; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" style="color: black; mso-ascii-theme-font: minor-fareast; mso-bidi-font-size: 12.0pt; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast; mso-themecolor: text1;"></span></p><p class="MsoNormal"><span face="細明體" lang="EN-GB" style="color: black; font-size: 12pt; line-height: 17.12px; mso-themecolor: text1;"><o:p></o:p></span></p><p class="MsoNormal"><span class="style-scope"><o:p></o:p></span></p><p class="MsoNormal"><span lang="EN-US"><o:p></o:p></span></p><p class="MsoNormal" style="mso-pagination: widow-orphan;"><span face=""新細明體",serif" lang="EN-US" style="mso-ascii-theme-font: minor-fareast; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; text-align: justify; text-justify: inter-ideograph;"><a href="https://www.facebook.com/permalink.php?story_fbid=3956271414392058&id=842790389073525">翻轉蘋果撻</a> (<--please click)</p>CannesPohttp://www.blogger.com/profile/17362757539666488066noreply@blogger.com